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Full Online Book HomeLearning KitchenFishandseafood - Killer Shrimp
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Fishandseafood - Killer Shrimp Post by :Jerry_Mcvictor Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3266

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Fishandseafood - Killer Shrimp

Killer Shrimp

2 tbsps fresh or dried rosemary
2 tsps thyme
1 tsp black pepper
2 cloves garlic, peeled and chopped
1/2 tsp fennel seed
1 tsp celery seed
1 tsp crushed red pepper
2 qts clam broth** (if making with chicken, use chicken broth)
3 ozs tomato paste
1 stick butter
shrimp
French bread


Using a mortar and pestle, partially grind the rosemary, thyme, and fennel seed. Break the spices up rather than grinding them. In the end there should still be recognizable pieces of the rosemary, etc.

Mix the ingredients in a pot. Simmer for an hour or two.

Just before serving, add raw shrimp. Simmer until shrimp is done, stirring, about 2 minutes.

Serve in bowls. Each bowl should contain a serving of shrimp and a lot of broth. The broth should almost completely cover the shrimp.

Use unpeeled shrimp. The dish is eaten with your fingers. Dig out a piece of shrimp and peel it. Eat it. Soak up the broth with the bread and eat that. No utensils.This recipe makes a lot of broth.
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