Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFishandseafood - Hot Cauliflower With Shrimp
Famous Authors (View All Authors)
Fishandseafood - Hot Cauliflower With Shrimp Post by :MichelleT Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1276

Click below to download : Fishandseafood - Hot Cauliflower With Shrimp (Format : PDF)

Fishandseafood - Hot Cauliflower With Shrimp

1 large cauliflower
2 cups milk
1/2 medium onion, minced
2 sprigs dill
4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
1/4 teaspoon white pepper
2 cups cooked and shelled shrimp, chopped
1/4 cup heavy cream, whipped
12 cooked and shelled shrimp, whole
2 tablespoons minced dilled


Trim cauliflower, wash thoroughly and cook whole in boiling salted water.

Meanwhile make sauce: combine milk, onion and dill and bring to a boil. Strain milk and keep hot.

Melt butter, stir in flour and cook 3 minutes, stirring constantly; do not brown. Stir hot milk into mixture and cook, stirring constantly until thickened and smooth then cook 2 minutes longer. Season with salt and pepper. Add chopped shrimp and cook over low heat until heated through. Fold whipped cream into sauce.

Place hot cauliflower on hot serving dish and pour sauce over it. Decorate with whole shrimp and dill.


If you like this book please share to your friends :
NEXT BOOKS

Fishandseafood - Shrimp -  Hot Garlic Shrimp And Asparagus Fishandseafood - Shrimp - Hot Garlic Shrimp And Asparagus

Fishandseafood - Shrimp -  Hot Garlic Shrimp And Asparagus
8 (1/2-inch-thick) slices slices diagonally cut French bread baguette 2 tablespoons olive oil 2 1/2 cups (1-inch) sliced asparagus (about 1 pound) 2 teaspoons bottled minced garlic 1/2 teaspoon salt 1/4 teaspoon crushed red pepper 1/4 teaspoon freshly ground black pepper 1 1/2 pounds peeled and deveined large shrimp 1 cup Chardonnay or other dry white wine 2 tablespoons lemon juice Preheat oven to 400 degrees. Place bread slices in a single layer on a baking sheet. Bake at 400 for 6 minutes or until toasted. While bread toasts, heat oil in a large nonstick skillet over medium heat. Add asparagus,
PREVIOUS BOOKS

Fishandseafood - Honey-walnut Prawns Fishandseafood - Honey-walnut Prawns

Fishandseafood - Honey-walnut Prawns
Yield: 4 servings 1/2 c Walnuts 5 c Water 1 c Sugar 2 c Oil 16 md Prawns, peeled and cleaned 1/2 c Cornstarch 1/2 c Egg whites 2 tb Honey 3 tb Mayonnaise 1 tb Fresh lemon juice 1/2 tb Condensed milk 1/2 c Oil Rinse walnuts, then boil in 5 cups water, continually changing water until clear. When clear, boil with sugar until sugar dissolves. Heat 2 cups oil until almost smoking, then deep-fry walnuts until they're shiny and brown, no longer golden.Remove walnuts to cookie sheet, let cool. Mix cornstarch and egg whites together to form
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT