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Full Online Book HomeLearning KitchenFishandseafood - Honey Mustard Crusted Salmon
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Fishandseafood - Honey Mustard Crusted Salmon Post by :AlanT Category :Learning Kitchen Author :Unknown Date :February 2012 Read :754

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Fishandseafood - Honey Mustard Crusted Salmon

2 1/2 TB White vinegar
1 TB Honey
2 TB Dijon mustard
1 1/2 ts. Dry mustard
1/3 c. Olive oil
2 LB Salmon fillets, cut into 4 portions
Salt & pepper to taste
1 ts. Dried thyme
1/2 c. Bread crumbs
1 ts. Dried dill weed


Preheat oven to 375 degrees. Lightly grease a 13x9" baking dish.

In a blender, combine vinegar, honey and both mustards. Slowly pour in oil and continue to blend until sauce becomes slightly thickened.

Place salmon, skin side down, in prepared dish. Season with salt, pepper & sprinkle with thyme. Cover each portion of salmon with 1 TB mustard sauce.

Pour breadcrumbs over each fillet and press down to ensure crumb topping adheres to fish. Sprinkle with dill weed.
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