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Full Online Book HomeLearning KitchenFishandseafood - Herbed-and-sweetened Shrimp
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Fishandseafood - Herbed-and-sweetened Shrimp Post by :MaryJo Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1857

Click below to download : Fishandseafood - Herbed-and-sweetened Shrimp (Format : PDF)

Fishandseafood - Herbed-and-sweetened Shrimp

Serving Size : 4 Preparation Time :0:00
Categories : Low Fat Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup water
2 tablespoons dark brown sugar
2 tablespoons minced peeled ginger root
1 tablespoon fish sauce
1/2 teaspoon cracked black pepper
2 cloves garlic -- minced
1 pound large shrimp -- peeled and devined
3 tablespoons thinly sliced fresh basil
1/2 teaspoon fresh lime juice
3 cups hot cooked jasmine or other rice


Combine the first 6 ingredients in a large nonstick skillet; stir well. Place over high heat, and cook 5 minutes or until mixture is slightly thickened. Add shrimp; cook 3 minutes or until shrimp are done, stirring constantly. Remove from heat; stir in basil and lime juice. Serve over rice.

cal-301 fat-2 g.
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