BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Fishandseafood - Halibut - Sour Cream Halibut

Famous Authors (View All Authors)

Post by :Jason_King Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2269

Click below to download : Fishandseafood - Halibut - Sour Cream Halibut (Format : PDF)

Fishandseafood - Halibut - Sour Cream Halibut

1 cup white wine
1 tsp. salt
1 to 1-1/2 lb. halibut fillet, salmon, tilapia, etc
1 cup mayonnaise
1/2 cup sour cream
1/4 cup green onions
fine breadcrumbs
paprika

Mix wine and salt and marinate halibut in this mixture for much of the day.

Drain fish on paper towel; dip both sides in breadcrumbs and place in a greased baking dish.

Mix together mayonnaise, sour cream and green onions. Spread over fish. Sprinkle top with remaining breadcrumbs and paprika.

Bake at 500º F. for 20 minutes or until fish flakes easily with fork.

If you like this book please share to your friends :

NEXT BOOKS

Fishandseafood - Halibut - Steamed Halibut With Tomatillo, Orange And Peppers

8 Tomatillos, papery husks removed 1/4 cup coarsely chopped red bell pepper 1 small jalapeno pepper, minced 1/4 cup cilantro leaves 1/4 cup orange juice 2 Tblsp rice wine vinegar 4 5-ounce halibut steaks In small saucepan, place first six ingredients. Bring to a simmer, and cook over low heat for 5 minutes. Allow mixture to cool slightly. In food processor bowl, pulse mixture three times, just enough to break up the tomatillos. Be careful not to puree the mixture. Season halibut with salt and pepper. Place steaks in a steamer over simmering water and cover. Steam for 8 to 10

PREVIOUS BOOKS

Fishandseafood - Halibut - Potato-crusted Halibut

10 oz. bag of crushed potato chips 4-8 oz filet of halibut 1 1/2 oz. olive oil Get a pan and put the crushed potato chips into the pan and then cover the halibut with the crushed potato chips on both sides. Warm the saute pan, add olive oil. Dip the halibut filet into the potato chips and make sure the halibut is completely covered on both sides. Once oil is warm, add halibut filet into the pan. When the halibut is cooked on one side, flip over. Put into a baking dish and place into the oven at 500

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Fishandseafood - Halibut - Sour Cream Halibut

Fishandseafood - Halibut - Steamed Halibut With Tomatillo, Orange And Peppers

Fishandseafood - Halibut - Potato-crusted Halibut