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Full Online Book HomeLearning KitchenFishandseafood - Halibut - Halibut With Parmesan-asiago Crust
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Fishandseafood - Halibut -  Halibut With Parmesan-asiago Crust Post by :Bill_V Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2565

Click below to download : Fishandseafood - Halibut - Halibut With Parmesan-asiago Crust (Format : PDF)

Fishandseafood - Halibut - Halibut With Parmesan-asiago Crust

8 (3 1/2 oz.) halibut filets
1 tsp. salt
1/2 tsp. Pepper
2 oz. powdered Parmesan cheese
1 oz. grated Asiago cheese
1 oz. Panko bread crumbs
2 eggs
3/4 cup milk
2 Tbl. clarified butter or olive oil
1 oz. whipping cream
1/4 cup salted butter
1/4 cup unsalted butter


Mix salt and pepper. Season halibut. Mix Parmesan cheese, Asiago cheese and Panko bread crumbs. Blend milk and eggs. Dip seasoned halibut in egg wash, then press into cheese mixture. Saute halibut in clarified butter or oil until golden brown on both sides.

Bring cream to a slow boil, then reduce by 1/4. Slowly add butter to the cream until it dissolves. Serve warm over halibut. Garnish with chives and a lemon wedge. Serves 4.

Recipe from John Howie, Palisade
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