Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenFishandseafood - Haiphong Noodles (mi Xao Haiphong)
Famous Authors (View All Authors)
Fishandseafood - Haiphong Noodles (mi Xao Haiphong) Post by :Paperboy Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3534

Click below to download : Fishandseafood - Haiphong Noodles (mi Xao Haiphong) (Format : PDF)

Fishandseafood - Haiphong Noodles (mi Xao Haiphong)

Vegetable for frying
1 clove garlic, minced
5 shallots, thinly sliced
1 egg, beaten
2 ounces (about 1/3 cup) each diced boneless chicken and pork
2 ounces peeled raw medium shrimp
1/4 cup bean sprouts
1 green bell pepper, thinly sliced
1 fresh hot red pepper, thinly sliced diagonally
3 scallions, cut in 1" lengths
1/2 teaspoon Asian sesame oil
1/2 teaspoon fish sauce
6 ounces thin round egg noodles, cooked
pinch sea salt
sprigs of cilantro for garnish

Heat a wok, add a little oil and when very hot, add the garlic and shallots. Stir-fry rapidly for about 30 seconds. Add egg and stir for about 30 seconds. Add chicken and pork and stir until seared. Add shrimp, bean sprouts, green pepper, chili, and scallions continuing to stir-fry until the shrimp are just firm. Add the sesame oil and fish sauce.

Moisten the noodles with warm water to prevent them from sticking together, then throw them in batches into wok with a pinch of salt, stirring and tossing to combine the ingredients thoroughly. When the noodles are hot, serve immediately, with sprigs of fresh cilantro on top.

Source: "Cafe Vietnam"
If you like this book please share to your friends :

Fishandseafood - Herbed-and-sweetened Shrimp Fishandseafood - Herbed-and-sweetened Shrimp

Fishandseafood - Herbed-and-sweetened Shrimp
Serving Size : 4 Preparation Time :0:00 Categories : Low Fat Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup water 2 tablespoons dark brown sugar 2 tablespoons minced peeled ginger root 1 tablespoon fish sauce 1/2 teaspoon cracked black pepper 2 cloves garlic -- minced 1 pound large shrimp -- peeled and devined 3 tablespoons thinly sliced fresh basil 1/2 teaspoon fresh lime juice 3 cups hot cooked jasmine or other rice Combine the first 6 ingredients in a large nonstick skillet; stir well. Place over high heat, and cook 5 minutes or until mixture is

Fishandseafood - Shrimp -  Gumbo By Diann Fishandseafood - Shrimp - Gumbo By Diann

Fishandseafood - Shrimp -  Gumbo By Diann
1/2 cup celery, chopped 1/2 cup onions, chopped 1/2 cup green bell peppers, chopped 2 tsp. Ground red pepper 1 1/2 tsp. salt 1 tsp. black pepper 1 tsp. garlic powder 1 chicken, cut into serving pieces 1/2 cup all purpose flour 2-4 Tblsp. vegetable oil 1/2 cup vegetable oil 1/2 cup all purpose flour 8 cups chicken stock 12 oz. andouille, chorizo, or Polish smoked sausage, cut in cubes 1-2 cups frozen cooked shrimp (optional) 1 tblsp. fresh garlic, chopped 2 cups frozen cut okra 1 tblsp. fil'e powder 1/2 cup scallions salt to taste hot pepper sauce