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Post by :superblues
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :2912
Click below to download : Fishandseafood - Grilled Swordfish With Citrus Butter (Format : PDF)
Fishandseafood - Grilled Swordfish With Citrus Butter
1 Tbl. butter, softened1 Tbl. olive oil
1 Tbl. lemon juice
1 Tbl. lime juice
1/4 tea. ground white pepper
1 1/4 pound swordfish, cut into 4 pieces
Combine butter, oil, juices and pepper. Place fish on a hot grill, spread about 1 tea. of citrus butter on each piece and grill for 3 minutes. Turn and spread with remaining butter and grill for 4 to 6 minutes more. Serve with lemon and lime wedges.
Variation: broil fish 4 inches from heat for 8 to 12 minutes.
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2 11/2 lb swordfish steaks 1/3 cp salad oil 1/3 cp tarragon or cider vinegar 2 bay leaves 2 Tblsp chopped parsley 2 tsp salt 1 tsp worcestershire 1/4 tsp tarragon or 3/4 tsp chopped fresh tarragon 1/4 tsp pepper Place the steaks in a shallow dish big enough to allow room around steaks. Combine remaining ingredients, except lime, and pour over fish, turning fish once to coat well. Cover the dish and refrigerate, turning the fish once in a while to help it maranate evenly. Preheat broiler. and place fish steaks on broiling pan; reserve maranade. Broil 15 min or
Fishandseafood - Marniated Swordfish Steaks
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1/2 cup olive oil 2 tablespoons capers, drained 2 tablespoons lemon juice 1 teaspoon fresh parsley, chopped 1/2 teaspoon black pepper 2 flat anchovy fillets 2 fresh garlic cloves, chopped Combine all ingredients in blender and marinate swordfish. Grill swordfish until desidred degree of doneness
Fishandseafood - Grilled Swordfish With Capers
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