Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFishandseafood - Grilled Salmon In Gingery Lemongrass Marinade
Famous Authors (View All Authors)
Fishandseafood - Grilled Salmon In Gingery Lemongrass Marinade Post by :Mattie Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2639

Click below to download : Fishandseafood - Grilled Salmon In Gingery Lemongrass Marinade (Format : PDF)

Fishandseafood - Grilled Salmon In Gingery Lemongrass Marinade

Gingery Lemongrass Marinade:
3/4 cup distilled white vinegar
3 tablespoons sugar
4 stalks lemongrass -- roughly chopped
2 tablespoons ginger -- minced
2 tablespoons orange juice
2 tablespoons fish sauce
2 tablespoons vegetable oil
1 tablespoon dark sesame oil
1 tablespoon soy sauce -- reduced sodium prefer
1 tbsp sesame oil
1 stalk lemongrass -- cut in small pc.

Salmon:
2 medium salmon steaks -- wash/pat dry


Take outer sleeve of lemongrass off. Chop off top part and discard. Chop lower part into 1" pc. Set aside

In a small saucepan, combine vinegar, sugar, lemongrass, ginger and 1/2 cup water. Bring to a boil, reduce the heat to maintain a gentle simmer and cook, covered, for 1 hour.
If you like this book please share to your friends :
NEXT BOOKS

Fishandseafood - Grilled Salmon With Pesto On A Bed Of Quinoa With Tomato Salad Fishandseafood - Grilled Salmon With Pesto On A Bed Of Quinoa With Tomato Salad

Fishandseafood - Grilled Salmon With Pesto On A Bed Of Quinoa With Tomato Salad
Pesto: 2 tbsp ground almonds 1/2 cup fresh basil leaves, loosely packed 2 tbsp Italian parsley, chopped 1/2 tsp garlic, minced 1/4 cup olive oil 2 tsp balsamic vinegar 1 tsp lemon juice 2 tbsp Parmesan cheese, freshly grated kosher salt and freshly ground pepper Quinoa: 1 cup quinoa, soaked & dried 2 cups water 1 tsp salt Tomato Salad: 6 lg vine-ripened tomatoes, red or yellow handful summer greens (chard, chinese greens), washed & dried Dressing: 1/4 cup green onion, minced 1 clove garlic, finely minced 2 tbsp extra-virgin olive oil 1/2 tsp kosher salt 1/4 tsp freshly ground black
PREVIOUS BOOKS

Fishandseafood - Grilled Salmon By Southern Fishandseafood - Grilled Salmon By Southern

Fishandseafood - Grilled Salmon By Southern
1 salmon, cleaned (3 to 5 pounds) 1/2 pound bacon, sliced Cut two pieces of new chicken wire to a size that is larger than the fish. Split salmon and open flat, but do not remove the backbone. Place salmon (cut side up) on one piece of chicken wire. Cover salmon with bacon slices.Place the other piece of chicken wire on top, then twist edges together to secure both pieces of chicken wire.Place on grill rack, 15 to 18 inches above hot coals, cut side down. Grill until cut side is lightly browned, then turn and cook until skin side
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT