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Click below to download : Fishandseafood - Grilled Rock Lobster Tails (Format : PDF)
Fishandseafood - Grilled Rock Lobster Tails
4 med. Rock lobster tails, frozen1/4 cup butter or margarine, melted
2 tsp. lemon juice
1 tsp. grated orange peel
Pinch of ground ginger, aromatic bitters and chili powder
Thaw Rock Lobster tails and cut off the thin undershell with scissors. Bend tailback to crack shell to prevent curling.
Combine melted butter, lemon juice, orange peel, ginger, bitters and chili powder; brush over lobster meat.
Broil on grill over HOT coals for about 5 minutes with meat side up. Turn shell side up, brush with sauce and broil 5 to 10 minutes longer or until meat has lost its transparency and is opaque. Serve immediately.
Serves 4. Preparation time 15 to 20 minutes.
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3/4 c. unsalted butter 1 c. onion, cut in pieces 1 c. celery, cut in pieces 3/4 c. carrot, cut in pieces 1 c. dry white wine 1 c. chicken broth 1/2 c. fresh parsley 1 bay leaf 1/4 tsp. thyme 1/4 tsp. cayenne 28 oz. Italian plum tomatoes 1/4 c. flour 3 c. whole milk 2 lbs. lobster meat, cut in small pieces 1 c. heavy cream 1/2 tsp. salt 1/2 tsp. freshly ground white pepper Heat one-third of the butter in a large, heavy saucepan, over a medium flame. Add onions, celery, and carrots. Heat and stir
Fishandseafood - Lobster - Lobster Bisque
3/4 c. unsalted butter 1 c. onion, cut in pieces 1 c. celery, cut in pieces 3/4 c. carrot, cut in pieces 1 c. dry white wine 1 c. chicken broth 1/2 c. fresh parsley 1 bay leaf 1/4 tsp. thyme 1/4 tsp. cayenne 28 oz. Italian plum tomatoes 1/4 c. flour 3 c. whole milk 2 lbs. lobster meat, cut in small pieces 1 c. heavy cream 1/2 tsp. salt 1/2 tsp. freshly ground white pepper Heat one-third of the butter in a large, heavy saucepan, over a medium flame. Add onions, celery, and carrots. Heat and stir
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2 large fresh lobsters 1/2 cup butter softened 2 tbsp lemon juice 1/4 cup finely chopped herbs (chives, tarragon, dill) Salt and cayenne pepper Plunge lobsters in a large pot of boiling salted water or court bouillon.Cook for 1-2 minutes, until lobster's color has turned bright red / pink. Remove from pot, then use a large knife to cut through lobster to divide it into 2 parts. Cook lobsters over a hot charcoal grill, meat side down, for about 7 to 10 minutes. Mix together lemon juice, chopped herbs of your choice, and butter. Turn lobster over and grill
Fishandseafood - Lobster Grilled Lobster With Herb Butter
2 large fresh lobsters 1/2 cup butter softened 2 tbsp lemon juice 1/4 cup finely chopped herbs (chives, tarragon, dill) Salt and cayenne pepper Plunge lobsters in a large pot of boiling salted water or court bouillon.Cook for 1-2 minutes, until lobster's color has turned bright red / pink. Remove from pot, then use a large knife to cut through lobster to divide it into 2 parts. Cook lobsters over a hot charcoal grill, meat side down, for about 7 to 10 minutes. Mix together lemon juice, chopped herbs of your choice, and butter. Turn lobster over and grill
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