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Full Online Book HomeLearning KitchenFishandseafood - Grilled Prawns With Sauce Andalouse
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Fishandseafood - Grilled Prawns With Sauce Andalouse Post by :enq264 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :997

Click below to download : Fishandseafood - Grilled Prawns With Sauce Andalouse (Format : PDF)

Fishandseafood - Grilled Prawns With Sauce Andalouse

Yield: 4 servings

24 large prawns
salt, pepper, and cooking oil
2 tbsp. lemon or lime juice
2 tsp. finely chopped garlic
1 cup mayonnaise
1/2 tsp. paprika
1/2 tsp. cayenne pepper
1 tbsp. tomato paste


Make the sauce by mixing together the mayonnaise, tomato paste, paprika and cayenne pepper.

For the prawns, use a sharp knife to slice lengthwise across the body. You don't have to remove the shell. Season the prawns with salt and pepper, then sprinkle with lemon juice. Rub with some oil mixed with the chopped garlic.

Cook prawns on a hot grill until bright reddish pink in color (about 3-4 minutes).

Serve with the Sauce Andalouse on the side.

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