BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Fishandseafood - Grilled Italian Lobster Tails

Famous Authors (View All Authors)

Post by :Jack_Higgins Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3201

Click below to download : Fishandseafood - Grilled Italian Lobster Tails (Format : PDF)

Fishandseafood - Grilled Italian Lobster Tails

2 lobster tails ( about 3/4 pound in total)
2 tsp fresh lemon juice
3 T lowfat margarine, melted
2 garlic cloves, minced
1/2 c dry bread crumbs
1 tsp salt
1/2 tsp black pepper
1/4 tsp drien thyme
1/4 tsp dried marjoram
1/4 tsp drien oregano
1/4 tsp dried basil
1/4 tsp dried rosemary
1/4 tsp dried sage
1/4 tsp garlic powder
1/8 tsp cayenne pepper or to taste
1 T parmesan cheese grated.

Hold lobster tail shell side down and cut away ribbed membrane as close to shell as possible. Remove lobster meat in 1 piece. Rinse meat and shells, pat dry. Sprinkle meat with lemon juice.

Combine margarine and fresh garlic in shallow bowl. Combine all dried ingredients and Parmesan cheese in a shallow bowl. Roll lobster meat in margarine mixture, dredge in bread crumb mixture and return to shells.

Grill lobster tails, shell side down on a rack set 4 to 6 inches over glowing coals. Turn tails occasionally from side to side for 10 minutes. Cover and grill lobster tails an additional 5 to 10 minutes or until cooked through.

If you like this book please share to your friends :

NEXT BOOKS

Fishandseafood - Lobster Grilled Lobster With Herb Butter

2 large fresh lobsters 1/2 cup butter softened 2 tbsp lemon juice 1/4 cup finely chopped herbs (chives, tarragon, dill) Salt and cayenne pepper Plunge lobsters in a large pot of boiling salted water or court bouillon.Cook for 1-2 minutes, until lobster's color has turned bright red / pink. Remove from pot, then use a large knife to cut through lobster to divide it into 2 parts. Cook lobsters over a hot charcoal grill, meat side down, for about 7 to 10 minutes. Mix together lemon juice, chopped herbs of your choice, and butter. Turn lobster over and grill

PREVIOUS BOOKS

Fishandseafood - Emeril's Lobster Cheesecake

1 cup freshly grated Parmesan 1 cup bread crumbs 1/2 cup melted unsalted butter 1 tablespoon olive oil 1 cup chopped onions 1/2 cup chopped yellow bell peppers 1/2 cup chopped red bell peppers 2 teaspoons salt 1 teaspoon black pepper 1 3/4 pounds cream cheese, at room temperature 4 large eggs 1/2 cup heavy cream 1 cup grated smoked Gouda 1 pound (about 2 cups) cooked lobster meat, roughly chopped 1/2 cup chopped parsley 2 cups crhme friche 2 hard boiled eggs, finely chopped 1 tablespoon finely chopped fresh parsley leaves 1/4 cup small diced red onions 7 ounces osetra

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Fishandseafood - Grilled Italian Lobster Tails

Fishandseafood - Lobster Grilled Lobster With Herb Butter

Fishandseafood - Emeril's Lobster Cheesecake