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Click below to download : Fishandseafood - Grilled Italian Lobster Tails (Format : PDF)
Fishandseafood - Grilled Italian Lobster Tails
2 lobster tails ( about 3/4 pound in total)2 tsp fresh lemon juice
3 T lowfat margarine, melted
2 garlic cloves, minced
1/2 c dry bread crumbs
1 tsp salt
1/2 tsp black pepper
1/4 tsp drien thyme
1/4 tsp dried marjoram
1/4 tsp drien oregano
1/4 tsp dried basil
1/4 tsp dried rosemary
1/4 tsp dried sage
1/4 tsp garlic powder
1/8 tsp cayenne pepper or to taste
1 T parmesan cheese grated.
Hold lobster tail shell side down and cut away ribbed membrane as close to shell as possible. Remove lobster meat in 1 piece. Rinse meat and shells, pat dry. Sprinkle meat with lemon juice.
Combine margarine and fresh garlic in shallow bowl. Combine all dried ingredients and Parmesan cheese in a shallow bowl. Roll lobster meat in margarine mixture, dredge in bread crumb mixture and return to shells.
Grill lobster tails, shell side down on a rack set 4 to 6 inches over glowing coals. Turn tails occasionally from side to side for 10 minutes. Cover and grill lobster tails an additional 5 to 10 minutes or until cooked through.
NEXT BOOKS
2 large fresh lobsters 1/2 cup butter softened 2 tbsp lemon juice 1/4 cup finely chopped herbs (chives, tarragon, dill) Salt and cayenne pepper Plunge lobsters in a large pot of boiling salted water or court bouillon.Cook for 1-2 minutes, until lobster's color has turned bright red / pink. Remove from pot, then use a large knife to cut through lobster to divide it into 2 parts. Cook lobsters over a hot charcoal grill, meat side down, for about 7 to 10 minutes. Mix together lemon juice, chopped herbs of your choice, and butter. Turn lobster over and grill
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2 large fresh lobsters 1/2 cup butter softened 2 tbsp lemon juice 1/4 cup finely chopped herbs (chives, tarragon, dill) Salt and cayenne pepper Plunge lobsters in a large pot of boiling salted water or court bouillon.Cook for 1-2 minutes, until lobster's color has turned bright red / pink. Remove from pot, then use a large knife to cut through lobster to divide it into 2 parts. Cook lobsters over a hot charcoal grill, meat side down, for about 7 to 10 minutes. Mix together lemon juice, chopped herbs of your choice, and butter. Turn lobster over and grill
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