BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Fishandseafood - Grilled Chicken And Shrimp

Famous Authors (View All Authors)

Post by :jimmybell Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2586

Click below to download : Fishandseafood - Grilled Chicken And Shrimp (Format : PDF)

Fishandseafood - Grilled Chicken And Shrimp

1 Lb Large Shrimp -- Peeled And Deveined
4 (4 Oz) Boneless Chicken Breasts

Marinade:
2/3 C White Wine Vinegar
1/2 C Soy Sauce
2 Tbsp Minced Ginger
2 Tbsp Olive Oil
2 Tbsp Sesame Oil
2 Lg Cloves Garlic -- Minced
2 Tsp Tabasco Sauce
2 Sliced Green Onions

Mix marinade in bowl and divide into two plastic baggies, one for shrimp and one for chicken. Pour marinade in baggies and refrigerate for 2-24 hours.

Preheat grill to medium and place chicken on grill, after 6 mins, turn and then place shrimp on grill. Grill 4 mins, basting all ccasionally.

If you like this book please share to your friends :

NEXT BOOKS

Fishandseafood - Grilled Prawns (tom Cang Nuong)

1 small onion, minced 1 clove garlic, minced 1 teaspoon vegetable oil 1 pound raw tiger or king prawns or jumbo shrimp, peeled and deveined For Dip: 1 teaspoon sea salt 1 teaspoon freshly ground black pepper juice of 1 lime Mix the onion and garlic with vegetable oil. Add the prawns and toss to coat. Leave to marinate at least 3 hours in a cool place, covered. Grill the prawns over medium charcoal fire, or cook under preheated broiler, for about 5 minutes, turning once. Mix together the ingredients for the dip. If the dip is too tart, add a

PREVIOUS BOOKS

Fishandseafood - Golden Shrimp Shells

1 tablespoon olive oil 1/2 lb. frozen shrimp, thawed, rinsed and patted dry can use 24 large shrimp 1 tablespoon finely chopped fresh parsley 1/4 tsp hot pepper sauce 1 clove garlic, minced 1 can Pillsbury crescent dinner rolls 2 tablespoon grated Parmesean cheese 1/2 cup cocktail sauce Heat oven to 375. Heat oil in skillet until hot. Add shrimp and next three ingredients. Cook and stir l minute.Remove from heat. Remove dough from can in rolled sections. Donot unroll. Cut each roll into 12 slices and place cut side down 1 inch apart on ungreased cookie sheet. Presh half

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Fishandseafood - Grilled Chicken And Shrimp

Fishandseafood - Grilled Prawns (tom Cang Nuong)

Fishandseafood - Golden Shrimp Shells