BOOK CATEGORIES
Authors
Short Stories
Long Stories
Funny Stories
Love Stories
Stories For Kids
Poems
Essays
Nonfictions
Plays
Folktales
Fairy Tales
Fables
Learning Kitchen
LINKS
Home
Famous Authors (View All Authors)
Post by :jimmybell
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :2540
Click below to download : Fishandseafood - Grilled Chicken And Shrimp (Format : PDF)
Fishandseafood - Grilled Chicken And Shrimp
1 Lb Large Shrimp -- Peeled And Deveined4 (4 Oz) Boneless Chicken Breasts
Marinade:
2/3 C White Wine Vinegar
1/2 C Soy Sauce
2 Tbsp Minced Ginger
2 Tbsp Olive Oil
2 Tbsp Sesame Oil
2 Lg Cloves Garlic -- Minced
2 Tsp Tabasco Sauce
2 Sliced Green Onions
Mix marinade in bowl and divide into two plastic baggies, one for shrimp and one for chicken. Pour marinade in baggies and refrigerate for 2-24 hours.
Preheat grill to medium and place chicken on grill, after 6 mins, turn and then place shrimp on grill. Grill 4 mins, basting all ccasionally.
NEXT BOOKS
1 small onion, minced 1 clove garlic, minced 1 teaspoon vegetable oil 1 pound raw tiger or king prawns or jumbo shrimp, peeled and deveined For Dip: 1 teaspoon sea salt 1 teaspoon freshly ground black pepper juice of 1 lime Mix the onion and garlic with vegetable oil. Add the prawns and toss to coat. Leave to marinate at least 3 hours in a cool place, covered. Grill the prawns over medium charcoal fire, or cook under preheated broiler, for about 5 minutes, turning once. Mix together the ingredients for the dip. If the dip is too tart, add a
Fishandseafood - Grilled Prawns (tom Cang Nuong)
PREVIOUS BOOKS
1 tablespoon olive oil 1/2 lb. frozen shrimp, thawed, rinsed and patted dry can use 24 large shrimp 1 tablespoon finely chopped fresh parsley 1/4 tsp hot pepper sauce 1 clove garlic, minced 1 can Pillsbury crescent dinner rolls 2 tablespoon grated Parmesean cheese 1/2 cup cocktail sauce Heat oven to 375. Heat oil in skillet until hot. Add shrimp and next three ingredients. Cook and stir l minute.Remove from heat. Remove dough from can in rolled sections. Donot unroll. Cut each roll into 12 slices and place cut side down 1 inch apart on ungreased cookie sheet. Presh half
Fishandseafood - Golden Shrimp Shells
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Fishandseafood - Grilled Prawns (tom Cang Nuong)
- Fishandseafood - Shrimp - Grilled Prawns With Papaya Salsa
- Fishandseafood - Grilled Prawns With Sauce Andalouse
- Fishandseafood - Grilled Shrimp Fettucine With Snap Peas And Asparagus
- Fishandseafood - Grilled Shrimp With Mango Salsa
- Fishandseafood - Shrimp - Gumbo By Diann
- Fishandseafood - Haiphong Noodles (mi Xao Haiphong)
- Fishandseafood - Herbed-and-sweetened Shrimp
- Fishandseafood - Shrimp - Herbed Shrimp And Feta Casserole
- Fishandseafood - Shrimp - Herbed Shrimp With Citrus Rice
LEAVE A COMMENT