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Full Online Book HomeLearning KitchenFishandseafood - Grilled Catfish And Teriyaki Mushrooms
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Fishandseafood - Grilled Catfish And Teriyaki Mushrooms Post by :greenfish Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3290

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Fishandseafood - Grilled Catfish And Teriyaki Mushrooms

3/4 lb catfish fillets

Teriyaki Sauce:
1/2 cup soy sauce
1/3 cup rice wine or sake
3 tbsp water
2 tbsp sugar
1 tbsp toasted sesame oil
1 1/2 tbsp fresh ginger, minced

Mushrooms:
1/4 lb medium to large shiitake mushrooms -- fresh, stemmed
1/4 lb oyster, cepe or maitake mushrooms -- fresh, stemmed
10 scallions -- trimmed, 1/2" length


In a small bowl, combine ingredients for teriyaki sauce.In a large pie plate, marinate catfish in 1/4 of teriyaki sauce. In another bowl,marinate mushrooms and scallions in 1/4 of teriyaki sauce. Marinate both for 1 hour.

When ready to cook, drain mushrooms, scallions and catfish.

Preheat grill. When hot, place mushrooms on grid and close lid. Cook for 5 minutes. About halfway through, open and turn mushrooms over. Close lid and finish cooking. When 5 minutes is over, take mushrooms off and put scallions and catfish on. Close lid and cook for 2-1/2 minutes. Open and turn fish over. Close lid and finish cooking. When done, turn off machine. Place fish on plates.

Serve with white rice, mushrooms and scallions. Drizzle some of remaining teriyaki sauce over fish and mushrooms.
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