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Full Online Book HomeLearning KitchenFishandseafood - Fried Calamari With Lemon, Ginger, Green Onions And Black Beans
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Fishandseafood - Fried Calamari With Lemon, Ginger, Green Onions And Black Beans Post by :marketingtest Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3466

Click below to download : Fishandseafood - Fried Calamari With Lemon, Ginger, Green Onions And Black Beans (Format : PDF)

Fishandseafood - Fried Calamari With Lemon, Ginger, Green Onions And Black Beans

1 lb. calamari, cut into pieces or whole
1/2 cup cornstarch
1/4 cup finely shredded peeled fresh ginger
1 tbsp. shredded lemon zest or lemongrass
2 small fresh red chile peppers, shredded
3 scallions, cut into 1 inch lengths
1 1/2 tbsp. fresh minced garlic
1 tbsp. salted and fermented black beans
1 tbsp. Shaoxing wine or dry sherry
1 tbsp. Hoisin sauce
1 1/2 cups fish stock or chicken broth
1 tbsp. grated lemon zest
2 tbsp. oyster sauce
1 tbsp. light soy sauce
1 tsp. sugar
Pinch salt
1 1/2 tbsp. cornstarch
1/4 cup water


Dip calamari into 1/2 cup cornstarch cornstarch to coat. Combine ginger, lemon zest or lemongress, chile peppers and scallions; set aside

In a separate bowl combine garlic, black beanswine or sherry and hoisin sauce; set aside.

In another bowl combine fish stock lemon zest, oyster sauce, soy sauce, sugar and salt; set aside. In another bowl combine 1 1/2 tabsp. cornstarch and 1/4 cup water.

In a deep heavy pot, heat 3 inches peanut oil until very hot about 365 degrees.

Add half the calamari pieces. Cook for 1 to 2 minutes, turning them in oil until crisp. Remove and drain on paper towels. Repeat with other half.

Heat a clean wok or skillet over high heat and add 1/4 cup peanut oil. When hot but not smoking, add ginger mixture and cook, stirring until fragrant, about 10 seconds. Add the black bean mixture and cook, stirring another 20 seconds.
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