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Home Learning Kitchen Fishandseafood - Fish - Fish Pie

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Post by :PHPAudit Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2117

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Fishandseafood - Fish - Fish Pie

Pie Crust
1 Tablespoon butter
1 large onion chopped fine
Fish (whiting or hake or similar), deboned, about 1 lb, seasoned with lemon
1 can of tuna fish, cut in large chunks
2 chopped hardboiled eggs
1 can of red pimentos cut in strips (or fresh bell peppers, peeled)
Black and Green pitted olives
1 can of berberechos (small clams)

Line a buttered pie plate with a crust.

Saute onion and combine with the tuna. Spread this and the other ingredients in layers on the pie plate, and cover with another crust, folding the edges. Brush the pie crust with egg and cook in a modertae (350) oven until crust is a golden brown.

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Skill: Learning Cook Ready In: 25 mins. Serves: 4 1 lb. fresh or frozen fish fillets (such as orange roughy or catfish), thawed 1 egg , beaten 1 packet Oven Fry Fish Fry Seasoned Coating Mix for Fish Cut fish into 3x1-inch pieces. Moisten fish with egg; coat with coating mix. Discard any remaining mix. Fry fish in large deep skillet in hot 375 degree F oil until golden brown, turning once. Drain on paper towels. Note: To Bake Fish: Place fish in 15x10x1-inch baking pan coated with 2 tablespoons oil. Bake at 425 Degrees F for 10

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Fishandseafood - Fish - Fish Pie

Fishandseafood - Fish Plaki

Fishandseafood - Fish - Fish Fingers