Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenFishandseafood - Fish - Fish Pie
Famous Authors (View All Authors)
Fishandseafood - Fish -  Fish Pie Post by :PHPAudit Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2117

Click below to download : Fishandseafood - Fish - Fish Pie (Format : PDF)

Fishandseafood - Fish - Fish Pie

Pie Crust
1 Tablespoon butter
1 large onion chopped fine
Fish (whiting or hake or similar), deboned, about 1 lb, seasoned with lemon
1 can of tuna fish, cut in large chunks
2 chopped hardboiled eggs
1 can of red pimentos cut in strips (or fresh bell peppers, peeled)
Black and Green pitted olives
1 can of berberechos (small clams)

Line a buttered pie plate with a crust.

Saute onion and combine with the tuna. Spread this and the other ingredients in layers on the pie plate, and cover with another crust, folding the edges. Brush the pie crust with egg and cook in a modertae (350) oven until crust is a golden brown.
If you like this book please share to your friends :

Fishandseafood - Fish Plaki Fishandseafood - Fish Plaki

Fishandseafood - Fish Plaki
4 pounds fish lemon juice 3 sliced onions 2 cloves garlic 4 diced carrots 1 sliced green pepper 3 sliced stalks celery 2 cups tomatoes (canned or fresh) dill, parsley, salt and pepper 1/2 cup white wine. Sprinkle fish with lemon juice, salt and pepper, all over. Bake in a casserole dish at 350 degrees for 10 minutes.Meanwhile,saute onion and garlic in 3/4 cup olive oil, about 5 minutes, add carrots, green pepper, celery, tomatoes and pinches of dill and parsley, salt/pepper to taste and the 1/2 cup wine. Cover and simmer for 15 minutes.

Fishandseafood - Fish -  Fish Fingers Fishandseafood - Fish - Fish Fingers

Fishandseafood - Fish -  Fish Fingers
Skill: Learning Cook Ready In: 25 mins. Serves: 4 1 lb. fresh or frozen fish fillets (such as orange roughy or catfish), thawed 1 egg , beaten 1 packet Oven Fry Fish Fry Seasoned Coating Mix for Fish Cut fish into 3x1-inch pieces. Moisten fish with egg; coat with coating mix. Discard any remaining mix. Fry fish in large deep skillet in hot 375 degree F oil until golden brown, turning once. Drain on paper towels. Note: To Bake Fish: Place fish in 15x10x1-inch baking pan coated with 2 tablespoons oil. Bake at 425 Degrees F for 10