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Fishandseafood - Fish -  Fish Fingers Post by :max007 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1920

Click below to download : Fishandseafood - Fish - Fish Fingers (Format : PDF)

Fishandseafood - Fish - Fish Fingers

Skill: Learning Cook
Ready In: 25 mins.
Serves: 4

1 lb. fresh or frozen fish fillets (such as orange roughy or catfish), thawed
1 egg , beaten
1 packet Oven Fry Fish Fry Seasoned Coating Mix for Fish

Cut fish into 3x1-inch pieces. Moisten fish with egg; coat with coating mix. Discard any remaining mix. Fry fish in large deep skillet in hot 375 degree F oil until golden brown,
turning once. Drain on paper towels.

Note: To Bake Fish: Place fish in 15x10x1-inch baking pan coated with 2 tablespoons
oil. Bake at 425 Degrees F for 10 minutes or until fish flakes easily with fork.
Do not cover or turn.
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Fishandseafood - Fish -  Fish Pie Fishandseafood - Fish - Fish Pie

Fishandseafood - Fish -  Fish Pie
Pie Crust 1 Tablespoon butter 1 large onion chopped fine Fish (whiting or hake or similar), deboned, about 1 lb, seasoned with lemon 1 can of tuna fish, cut in large chunks 2 chopped hardboiled eggs 1 can of red pimentos cut in strips (or fresh bell peppers, peeled) Black and Green pitted olives 1 can of berberechos (small clams) Line a buttered pie plate with a crust. Saute onion and combine with the tuna. Spread this and the other ingredients in layers on the pie plate, and cover with another crust, folding the edges. Brush the pie crust with egg

Fishandseafood - Fish Espanol Fishandseafood - Fish Espanol

Fishandseafood - Fish Espanol
Olive oil 3 cups sliced onions 1/2 tea. paprika 1 tea. sugar 1 1/2 pound fish fillets or steaks (most any white fish will do) 1 lemon 1 tea. salt 1/4 tea. pepper 1/8 tea. cayenne 2 large tomatoes, sliced 1/2 pound sliced mushrooms 5 green onions, chopped 1/4 cup Sherry (optional) I haven't used 1/2 cup buttered bread crumbs Brush shallow baking dish with 1/2 tea. olive oil. Preheat oven to 400 degrees. Heat