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Full Online Book HomeLearning KitchenFishandseafood - Fish - Fish Fingers
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Fishandseafood - Fish -  Fish Fingers Post by :max007 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1909

Click below to download : Fishandseafood - Fish - Fish Fingers (Format : PDF)

Fishandseafood - Fish - Fish Fingers

Skill: Learning Cook
Ready In: 25 mins.
Serves: 4


1 lb. fresh or frozen fish fillets (such as orange roughy or catfish), thawed
1 egg , beaten
1 packet Oven Fry Fish Fry Seasoned Coating Mix for Fish


Cut fish into 3x1-inch pieces. Moisten fish with egg; coat with coating mix. Discard any remaining mix. Fry fish in large deep skillet in hot 375 degree F oil until golden brown,
turning once. Drain on paper towels.

Note: To Bake Fish: Place fish in 15x10x1-inch baking pan coated with 2 tablespoons
oil. Bake at 425 Degrees F for 10 minutes or until fish flakes easily with fork.
Do not cover or turn.
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