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Click below to download : Fishandseafood - Fish - Fillets With Citrus And Herbs (Format : PDF)
Fishandseafood - Fish - Fillets With Citrus And Herbs
Any white fish fillets of your choice1/4 cup butter
1/2 tsp. salt
1 tsp. lemon-pepper
1/2 tsp. chopped basil
1 tsp. chopped parsley
1 tbs. lemon juice
1 tbs. orange juice
1 tbs. coarsely grated orange rind
Preheat oven temperature to 400°. Cover the bottom of a shallow baking dish with foil.
Melt butter in a small sauce pan. Add salt, lemon pepper, basil, parsley, lemon and orange juices and orange rind. Mix ingredients well and spread over single layer of fillets (about 1 1/2 lbs). Bake for 20 to 25 minutes or until fish flakes easily when tested with a fork.
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1 lb. flounder or grouper 1/3 cup mayonnaise 1/2 cup grated Parmesan cheese 4 Tbsp., dry bread crumbs Brush fish with mayonnaise. Mix cheese and bread crumbs. Roll fish in mixture. Place in baking dish. Sprinkle remaining crumbs over fish. Bake at 375 degrees for 15 minutes or until fish flakes easily.
Fishandseafood - Fish Au Gratin
1 lb. flounder or grouper 1/3 cup mayonnaise 1/2 cup grated Parmesan cheese 4 Tbsp., dry bread crumbs Brush fish with mayonnaise. Mix cheese and bread crumbs. Roll fish in mixture. Place in baking dish. Sprinkle remaining crumbs over fish. Bake at 375 degrees for 15 minutes or until fish flakes easily.
PREVIOUS BOOKS
4 fillets of firm-textured white fish 2 tablespoons grated onion 1 tablespoon finely chopped celery 4 tablespoons oil 4 slices toast, cubed 1 tablespoon chopped parsley juice of 1 lemon grated rind of 1/2 lemon freshly ground black pepper dash nutmeg Preheat oven to 375° F.Sauté onion and celery in oil. Mix in remaining ingredients. Place 2 fillets on the bottom of an oiled baking dish. Spread dressing over fish, and top with remaining 2 fillets. Dust with paprika, dot with margarine, and bake at 375° for 20 minutes or until fish flakes easily with a fork. Yield: 4 servings. Approximate
Fishandseafood - Fillets In Lemon Dressing
4 fillets of firm-textured white fish 2 tablespoons grated onion 1 tablespoon finely chopped celery 4 tablespoons oil 4 slices toast, cubed 1 tablespoon chopped parsley juice of 1 lemon grated rind of 1/2 lemon freshly ground black pepper dash nutmeg Preheat oven to 375° F.Sauté onion and celery in oil. Mix in remaining ingredients. Place 2 fillets on the bottom of an oiled baking dish. Spread dressing over fish, and top with remaining 2 fillets. Dust with paprika, dot with margarine, and bake at 375° for 20 minutes or until fish flakes easily with a fork. Yield: 4 servings. Approximate
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