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Full Online Book HomeLearning KitchenFishandseafood - Fish - Fillets With Citrus And Herbs
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Fishandseafood - Fish -  Fillets With Citrus And Herbs Post by :Poker_Star Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1118

Click below to download : Fishandseafood - Fish - Fillets With Citrus And Herbs (Format : PDF)

Fishandseafood - Fish - Fillets With Citrus And Herbs

Any white fish fillets of your choice
1/4 cup butter
1/2 tsp. salt
1 tsp. lemon-pepper
1/2 tsp. chopped basil
1 tsp. chopped parsley
1 tbs. lemon juice
1 tbs. orange juice
1 tbs. coarsely grated orange rind


Preheat oven temperature to 400°. Cover the bottom of a shallow baking dish with foil.

Melt butter in a small sauce pan. Add salt, lemon pepper, basil, parsley, lemon and orange juices and orange rind. Mix ingredients well and spread over single layer of fillets (about 1 1/2 lbs). Bake for 20 to 25 minutes or until fish flakes easily when tested with a fork.
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4 fillets of firm-textured white fish 2 tablespoons grated onion 1 tablespoon finely chopped celery 4 tablespoons oil 4 slices toast, cubed 1 tablespoon chopped parsley juice of 1 lemon grated rind of 1/2 lemon freshly ground black pepper dash nutmeg Preheat oven to 375° F.Sauté onion and celery in oil. Mix in remaining ingredients. Place 2 fillets on the bottom of an oiled baking dish. Spread dressing over fish, and top with remaining 2 fillets. Dust with paprika, dot with margarine, and bake at 375° for 20 minutes or until fish flakes easily with a fork. Yield: 4 servings. Approximate
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