Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFishandseafood - Dee's Smoked Salmon
Famous Authors (View All Authors)
Fishandseafood - Dee's Smoked Salmon Post by :adamb Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2943

Click below to download : Fishandseafood - Dee's Smoked Salmon (Format : PDF)

Fishandseafood - Dee's Smoked Salmon

3 cups demara sugar
1 cup pickling salt
1 teaspoon garlic salt
1 teaspoon celery salt
1 teaspoon onion salt
more demara sugar


Mix the sugar, salt and spices together. Place fillets in pail and sprinkle brine over each layer. Cover with a plate and put a rock on it to weight it down. Let sit for 8 hours.

Rinse brine off filets and dry with paper towels. Layer fillets in the pail and sprinkle only demara sugar over each layer. Let sit for 10 hours. Dry fillets again with paper towels.

Smoke for about 5 hours.

This recipe should do about 25 pounds of fish.
If you like this book please share to your friends :
NEXT BOOKS

Fishandseafood - Salmon -  Delmonico's Smoked Salmon And Brie With Herbsaint Butter Sauce And Crispy Spinach Fishandseafood - Salmon - Delmonico's Smoked Salmon And Brie With Herbsaint Butter Sauce And Crispy Spinach

Fishandseafood - Salmon -  Delmonico's Smoked Salmon And Brie With Herbsaint Butter Sauce And Crispy Spinach
For the sauce: 1/4 cup minced shallots 1 cup Herbsaint liqueur 1/4 cup heavy cream Salt Cayenne pepper 1 1/2 sticks cold butter, cut into pieces 1/4 teaspoon hot sauce 1/2 teaspoon Worcestershire sauce 2 pounds smoked salmon, thinly sliced 1 pound Brie, thinly sliced 12 medium crepes 2 cups fresh spinach leaves, washed and patted dry In a saucepan, over medium heat, combine the shallots and Herbsaint. Season with salt and cayenne. Bring the mixture to a boil. Reduce the heat to medium low and simmer until the mixture reduces by half. Add the cream and continue to cook for
PREVIOUS BOOKS

Fishandseafood - Salmon -  Curried Salmon Salad Sandwiches Fishandseafood - Salmon - Curried Salmon Salad Sandwiches

Fishandseafood - Salmon -  Curried Salmon Salad Sandwiches
Prep Time:10 mins. Ready In: 10 mins. Serves: 6 1 can (14-3/4 oz.) red salmon , drained, flaked 2 CLAUSSEN Mini Kosher Dill Pickles , chopped 1 Tbsp. chopped red onion 1 Tbsp. golden raisins 1/4 cup KRAFT Mayo Light Mayonnaise 1/2 tsp. curry powder 6 whole wheat pita breads 6 lettuce leaves Mix salmon, pickles, onion and raisins in medium bowl. Mix mayo and curry powder; stir gently into salmon mixture. Fill each pita bread with about 1/4 cup salmon mixture and 1 lettuce leaf. From Kraft Foods
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT