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Full Online Book HomeLearning KitchenFishandseafood - Crab Quiche
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Fishandseafood - Crab Quiche Post by :aballew Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2330

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Fishandseafood - Crab Quiche

1/2 cup mayonnaise)
2 tsp. all-purpose flour
1/2 cup milk
2 eggs beaten
2 6-oz. packages crabmeat
1/2 lb. Swiss cheese, cut into 1/4-inch cubes
1/3 cup chopped green onion
parsley


Line a 9-inch quiche pan with pastry, and trim off excess around edge of pan. Cover edges with foil bake at 400 F. oven for 10 mins. or until lightly browned. Cool.

Combine mayonnaise, flour, eggs, and milk mix thoroughly, stir in crabmeat, cheese and onion. Spoon into quiche shell and bake at 350F. for 30 to 40 mins or until firm in center. Garnish with parsley.

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