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Full Online Book HomeLearning KitchenFishandseafood - Crab - Maryland Crab Casserole
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Fishandseafood - Crab -  Maryland Crab Casserole Post by :selro Category :Learning Kitchen Author :Unknown Date :February 2012 Read :700

Click below to download : Fishandseafood - Crab - Maryland Crab Casserole (Format : PDF)

Fishandseafood - Crab - Maryland Crab Casserole

1 lb. crab meat
1 medium onion, diced
20 to 25 crackers, crushed fine
1 egg

1/2 stick margarine
1 to 1 1/2 Tbsp. flour
1/3 c. milk
1 tsp. Worcestershire sauce
dash of parsley flakes
salt and pepper to taste
3/4 Tbsp. crab season or Old Bay
Cheddar cheese

Mix onion, crackers and egg together in bowl; add crab meat and set aside while making sauce.

Sauce: In small saucepan, melt margarine; add milk, Worcestershire sauce, parsley, salt and pepper, crab season and flour. Stir until thick. Pour over crab mixture and mix well. Press lightly into buttered casserole dish. Top with shredded Cheddar cheese and bake at 350 degrees until cheese melts and casserole is crunchy around edges (15 to 20 minutes).
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Fishandseafood - Maryland Crab Shells Fishandseafood - Maryland Crab Shells

Fishandseafood - Maryland Crab Shells
One of NPA's Top 10 Favorites from the "Great States of Pasta" Recipe Contest Winners! 24-30 Jumbo Shells 12 oz. crab meat 1 tbsp. of green pepper, finely chopped 1 tbsp. of red onion, finely chopped 3 tbsp. margarine, divided 1/2 tsp. pepper 1 tsp. Old Bay Seasoning 1 egg, beaten 2 cups skim milk, divided 1/2 cup low-fat mayonnaise 2 tbsp. flour 1/2 cup grated Parmesan cheese Preheat oven to 350 degrees F. Cook pasta according to package directions. While pasta is cooking, sauté green pepper and onion in 1 tsp. melted margarine until tender. Combine the crab meat,

Fishandseafood - Maryland Crab Cakes Fishandseafood - Maryland Crab Cakes

Fishandseafood - Maryland Crab Cakes
1 pound crabmeat 2 tables. mayonnaise 1 teas. prepared mustard 12-15 Ritz or Townhouse crackers 1 teas. baking powder 2 eggs Dash of Worcestershire salt and pepper to taste flour/Old Bay Crush crackers and mix with crab. Mix other (except flour and Old Bay) ingredients. Shape into cakes. Sprinkle with flour and Old Bay. Brown quickly in butter and then reduce heat. Cook slowly for five minutes until heated through.