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Post by :ApplePoly
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :2305
Click below to download : Fishandseafood - Crab - Layered Seafood Appetizer (Format : PDF)
Fishandseafood - Crab - Layered Seafood Appetizer
2 packages (8 oz. each) cream cheese, softened2 tablespoons mayonnaise
1 tablespoon Old Bay seasoning
1/2 cup sliced green onions, green part only
3/4 cup diced tomato
1 pound lump crab meat - fresh, no canned or frozen
1/2 cup shredded Cheddar cheese
In medium bowl, cream together cream cheese, mayonnaise and Old Bay seasoning. Evenly spread in bottom of pizza pan or 12 inch round tray.
Sprinkle onions and tomatoes over cream cheese mixture. Top with crab meat and cheddar cheese. Sprinkle with additional Old Bay seasoning, if desired.
Serve with assorted crackers and plain tortilla chips. Makes 10 servings.
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1 (8 oz.) pkg. cream cheese, softened 1/2 cup sour cream 3 tablespoons horseradish 2 tablespoons chopped parsley 1 tablespoon coarsely ground mustard 2 teaspoon Tabasco pepper sauce 1 cup lump crabmeat Blend cream cheese, sour cream, horseradish, parsley, mustard and Tabasco Sauce in medium bowl until well mixed. Stir in crabmeat. Serve with vegetables like, carrots celery, red or green peppers, blanched asparagus & endive.
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1 lb Jumbo lump crabmeat 1 lb Claw crabmeat 1 pn Basil 1/4 c Finely diced onions 1/4 c Finely diced celery 1/4 c Finely diced bell pepper 1 tb Chopped garlic 1/2 c Mayonnaise 1/4 c Creole mustard 1/4 c Chopped parsley 1 pn Thyme Crack black pepper to taste Salt to taste Worcestershire sauce (taste) Hot pepper sauce (to taste) 1 Egg 2 c Bread crumbs Oil for pan frying In a large black iron skillet, heat oil over medium high heat. In a mixing bowl, combine claw crabmeat, onions, celery, bell pepper, garlic, mayonnaise, mustard and parsley. Using
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