Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenFishandseafood - Crab Fritters
Famous Authors (View All Authors)
Fishandseafood - Crab Fritters Post by :dscheerca Category :Learning Kitchen Author :Unknown Date :February 2012 Read :846

Click below to download : Fishandseafood - Crab Fritters (Format : PDF)

Fishandseafood - Crab Fritters

1/2 lb. fresh crabmeat
1 cup biscuit mix
3/4 tsp salt
1/8 tsp garlic powder
1/2 tsp ground red pepper
1 T chopped fresh parsley
1/2 tsp grated lemon rind
1/4 cup milk
1 large egg
2 T fresh lemon juice
1/4 tsp Worcestershire sauce
veggie oil
creole sauce

Drain and flake crabmeat, removing bits of shell.

Stir together biscuit mix and next 5 ingredients; make a well in center ofmixture. Combine milk and next 3 ingredients; add to dry ingredients, stirring just until moistened. Add crabmeat.

Pour veggie oil to a depth of 2 inches in a dutch oven; and heat to 375 degrees. Drop batter by teaspoons full into hot oil an fry a few at a time 30 seconds or until golden brown turning once. Serve with creole sauce.

Creole Sauce:
1/2 cup creole mustard
1/4 cup mayo
1 tsp lemon juice
1/2 tsp hot sauce
1/4 tsp pepper

STir together all ingredients.
If you like this book please share to your friends :

Fishandseafood - Crab Imperial Fishandseafood - Crab Imperial

Fishandseafood - Crab Imperial
1 lb. Phillips Jumbo Lump Crab Meat 1 tsp. Parsley 1 tsp. fresh lemon juice 1 Egg 1 tsp. Phillips Seafood Seasoning 1 tsp. Worcestershire Sauce 3 oz. Hellmann’s mayonnaise 1 tsp. melted butter Imperial Sauce: 3 oz. Hellmann’s mayonnaise 1 oz. half & half 1/2 tsp. Phillips Seafood Seasoning 1/2 tsp. fresh lemon juice 1/2 tsp. Worcestershire Sauce 6 ramekins for baking Pinch of paprika Step One: Combine all Crab Imperial Ingredients-except for the crab meat-in a medium mixing bowl and whip until smooth. Step Two: In a large mixing bowl, add Phillips crab meat and pour imperial mixture over

Fishandseafood - Crab -  Crab Dressing Fishandseafood - Crab - Crab Dressing

Fishandseafood - Crab -  Crab Dressing
1 Cup crab meat, fresh 2 eggs, slightly beaten 1 onion, chopped 1 bell pepper, chopped 6 stalks celery, chopped 2 cloves garlic, minced 2 slices bacon, fried and crumbled 1/2 Cup cornbread, crumbled 1/2 Cup cooked rice 1 Tbsp. Worcestershire Tabasco to taste Cajun seasoning to taste Preheat oven to 350°. Fry the onion, green pepper, garlic, and celery till tender in the bacon grease left over from cooking the bacon. Drain. Combine all ingredients. Place in a casserole dish. Bake 30 minutes until heated through