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Full Online Book HomeLearning KitchenFishandseafood - Crab Fritters
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Fishandseafood - Crab Fritters Post by :dscheerca Category :Learning Kitchen Author :Unknown Date :February 2012 Read :742

Click below to download : Fishandseafood - Crab Fritters (Format : PDF)

Fishandseafood - Crab Fritters

1/2 lb. fresh crabmeat
1 cup biscuit mix
3/4 tsp salt
1/8 tsp garlic powder
1/2 tsp ground red pepper
1 T chopped fresh parsley
1/2 tsp grated lemon rind
1/4 cup milk
1 large egg
2 T fresh lemon juice
1/4 tsp Worcestershire sauce
veggie oil
creole sauce


Drain and flake crabmeat, removing bits of shell.

Stir together biscuit mix and next 5 ingredients; make a well in center ofmixture. Combine milk and next 3 ingredients; add to dry ingredients, stirring just until moistened. Add crabmeat.

Pour veggie oil to a depth of 2 inches in a dutch oven; and heat to 375 degrees. Drop batter by teaspoons full into hot oil an fry a few at a time 30 seconds or until golden brown turning once. Serve with creole sauce.

Creole Sauce:
1/2 cup creole mustard
1/4 cup mayo
1 tsp lemon juice
1/2 tsp hot sauce
1/4 tsp pepper


STir together all ingredients.
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1 lb. Phillips Jumbo Lump Crab Meat 1 tsp. Parsley 1 tsp. fresh lemon juice 1 Egg 1 tsp. Phillips Seafood Seasoning 1 tsp. Worcestershire Sauce 3 oz. Hellmann’s mayonnaise 1 tsp. melted butter Imperial Sauce: 3 oz. Hellmann’s mayonnaise 1 oz. half & half 1/2 tsp. Phillips Seafood Seasoning 1/2 tsp. fresh lemon juice 1/2 tsp. Worcestershire Sauce 6 ramekins for baking Pinch of paprika Step One: Combine all Crab Imperial Ingredients-except for the crab meat-in a medium mixing bowl and whip until smooth. Step Two: In a large mixing bowl, add Phillips crab meat and pour imperial mixture over
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1 Cup crab meat, fresh 2 eggs, slightly beaten 1 onion, chopped 1 bell pepper, chopped 6 stalks celery, chopped 2 cloves garlic, minced 2 slices bacon, fried and crumbled 1/2 Cup cornbread, crumbled 1/2 Cup cooked rice 1 Tbsp. Worcestershire Tabasco to taste Cajun seasoning to taste Preheat oven to 350°. Fry the onion, green pepper, garlic, and celery till tender in the bacon grease left over from cooking the bacon. Drain. Combine all ingredients. Place in a casserole dish. Bake 30 minutes until heated through
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