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Post by :saumil_p
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :3566
Click below to download : Fishandseafood - Crab - Cajun Crabmeat Mold (Format : PDF)
Fishandseafood - Crab - Cajun Crabmeat Mold
16 oz Cream cheese, softened2 tbl Dairy sour cream
1/2 tsp Salt
1/2 tsp Paprika
1/2 tsp Ground red pepper
1/4 tsp Garlic powder
1/4 tsp Ground thyme
1 c Cooked crabmeat
1/4 c Finely chopped green pepper
Rye crackers
Beat all ingredients except crabmeat, green pepper and crackers in 2.5-quart bowl on medium speed until well blended, about 1 minute. Stir in crabmeat and green pepper.
Line a deep 1.5-pint bowl with plastic wrap; press mixture in bowl. Cover and refrigerate until firm, about 3 hours.
Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if desired. Serve with crackers. 3 cups spread
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1 (6-oz.) can crabmeat, drained 1 1/4 cup mayonnaise 2-4 oz. cheddar cheese 1/4 cup creamy French dressing (the orange stuff) 1 tsp. prepared horseradish Mix and serve with crackers.
Fishandseafood - Cheese-crab Dip
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12 soft crabs Salt and pepper to taste 1 cup milk 12 Tbsp. sifted flour 1/3 cup melted butter 1/3 cup chopped parsley 12 lemon wedges Clean crabs and season with salt and pepper. Season 1 cup of milk with salt and pepper to taste. Soak crabs for approximately 15 minutes. Sprinkle lightly with 1 Tbsp. flour and brush with melted butter. Broil top side down for 8 minutes. Turn, brush top side with butter and broil for 8 minutes or until golden brown. Garnish with chopped parsley and lemon wedges.
Fishandseafood - Crab - Broiled Crab
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