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Full Online Book HomeLearning KitchenFishandseafood - Connie's Blackened Fish
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Fishandseafood - Connie's Blackened Fish Post by :neptune500 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2573

Click below to download : Fishandseafood - Connie's Blackened Fish (Format : PDF)

Fishandseafood - Connie's Blackened Fish

1 Tbsp. paprika
2 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. cayenne pepper
1/2 tsp. white pepper
1/2 tsp. black pepper
1/2 tsp. thyme
1/2 tsp. oregano


Mix spices in a bowl. This will coat about one pound of fish. Pour a little olive oil in the bottom of a frying pan and place over high heat. Let the oil get quite hot. Dip the fish fillets in the spice mixture, coating well on both sides and place in the hot oil.
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1/2 to 3/4" thick fish fillets or steaks (or large shrimp or very large scallops, or even beef, chicken or pork)butterBlackened Fish Spice2 to 3 T olive oil or margarine Brush 1/2 to 3/4" thick Fish Fillets or fish steaks (or very large shrimp or very large scallops- or even beef steak or chicken, pork chops, etc.) on each side with butter. Liberally sprinkle with Blackened Fish Spice so as to evenly coat both sides. Let stand 15-30 minutes. Add 2-3 T olive oil or margarine in cast iron skillet and heat till VERY hot, actually starting to smoke (be
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