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Full Online Book HomeLearning KitchenFishandseafood - Cod - Savory Cod Orientale
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Fishandseafood - Cod -  Savory Cod Orientale Post by :de_frag Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2458

Click below to download : Fishandseafood - Cod - Savory Cod Orientale (Format : PDF)

Fishandseafood - Cod - Savory Cod Orientale

3/4 pound true Cod in 2 pieces
2 teaspoons grated ginger
1 clove garlic, pressed
1/2 teaspoon dry mustard
1 teaspoon hoisin Sauce
1 tablespoon thin soy sauce
1/4 cup thinly sliced green onions
pinch red pepper flakes
1/4 teaspoon sesame oil.
4 thin slices lemon
2 teaspoons minced cilantro leaves
Place cod on pieces of heavy foil.

Preheat oven to 400 degrees F.

Blend all other ingredients except lemon and cilantro. Spread on top of fish; place lemon slices on top. Fold and seal foil around cod. Place on baking pan and bake at 400ºF. for 18 minutes.

Carefully open foil and fold into a boat to contain the juices, sprinkle with cilantro.

Serves 2.
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Fishandseafood - Taramasalata Fishandseafood - Taramasalata

Fishandseafood - Taramasalata
2 slices white bread *4oz/ 125g smoked cod or mackerel roe / tarama 1/4 pt / 150ml olive oil 2 tabs. natural yoghurt 2 tabs. milk - could probably use water instead 1 clove (or more, to taste) crushed garlic 1 tab. lemon juice (or more to taste) pepper black olive/ flat leaf parsley to garnish Cut crusts from bread, break into pieces. Put bread into a bowl. Pour over the milk (or water) and allow to soak.Doesn't need too long. When the liquid is taken up by the bread that's long enough.

Fishandseafood - Cod -  Salt Cod Recipes By Ramon Fishandseafood - Cod - Salt Cod Recipes By Ramon

Fishandseafood - Cod -  Salt Cod Recipes By Ramon
Cod with spinach: This is a different recipe for cod, which is usually made with a thick sauce with plenty of tomatoes, see next recipe. However, it is usually well liked. Take the cod meat as above, cover with flour and fry until golden. Reserve. In a pan for the oven, put a layer of potatoes lightly fried, cut round, put the cod pieces on top, and cover with a thick layer of spinach only just blanched. Pour some cream on top and some grated cheese and put in a hot oven for some minutes until it is gratined. Cod as