Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFishandseafood - Cod - Savory Cod Orientale
Famous Authors (View All Authors)
Fishandseafood - Cod -  Savory Cod Orientale Post by :de_frag Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2458

Click below to download : Fishandseafood - Cod - Savory Cod Orientale (Format : PDF)

Fishandseafood - Cod - Savory Cod Orientale

3/4 pound true Cod in 2 pieces
2 teaspoons grated ginger
1 clove garlic, pressed
1/2 teaspoon dry mustard
1 teaspoon hoisin Sauce
1 tablespoon thin soy sauce
1/4 cup thinly sliced green onions
pinch red pepper flakes
1/4 teaspoon sesame oil.
4 thin slices lemon
2 teaspoons minced cilantro leaves
Place cod on pieces of heavy foil.


Preheat oven to 400 degrees F.

Blend all other ingredients except lemon and cilantro. Spread on top of fish; place lemon slices on top. Fold and seal foil around cod. Place on baking pan and bake at 400ºF. for 18 minutes.

Carefully open foil and fold into a boat to contain the juices, sprinkle with cilantro.

Serves 2.
If you like this book please share to your friends :
NEXT BOOKS

Fishandseafood - Taramasalata Fishandseafood - Taramasalata

Fishandseafood - Taramasalata
2 slices white bread *4oz/ 125g smoked cod or mackerel roe / tarama 1/4 pt / 150ml olive oil 2 tabs. natural yoghurt 2 tabs. milk - could probably use water instead 1 clove (or more, to taste) crushed garlic 1 tab. lemon juice (or more to taste) pepper black olive/ flat leaf parsley to garnish Cut crusts from bread, break into pieces. Put bread into a bowl. Pour over the milk (or water) and allow to soak.Doesn't need too long. When the liquid is taken up by the bread that's long enough.
PREVIOUS BOOKS

Fishandseafood - Cod -  Salt Cod Recipes By Ramon Fishandseafood - Cod - Salt Cod Recipes By Ramon

Fishandseafood - Cod -  Salt Cod Recipes By Ramon
Cod with spinach: This is a different recipe for cod, which is usually made with a thick sauce with plenty of tomatoes, see next recipe. However, it is usually well liked. Take the cod meat as above, cover with flour and fry until golden. Reserve. In a pan for the oven, put a layer of potatoes lightly fried, cut round, put the cod pieces on top, and cover with a thick layer of spinach only just blanched. Pour some cream on top and some grated cheese and put in a hot oven for some minutes until it is gratined. Cod as
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT