Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFishandseafood - Clams Casino
Famous Authors (View All Authors)
Fishandseafood - Clams Casino Post by :dalesplace Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2554

Click below to download : Fishandseafood - Clams Casino (Format : PDF)

Fishandseafood - Clams Casino

1 quart of shucked clams, including juice
1 small onion
1 green pepper
1 egg
1/2 cup cracker meal


Preheat oven to 400 degrees F.

Grind the clams, onion and green pepper together. Add egg and cracker meal.Mix all together. Put back in cleaned clam shells. Top each with a 2-inch slice of bacon. Bake at 400 degrees for 20 minutes.
If you like this book please share to your friends :
NEXT BOOKS

Fishandseafood - Clams Linguine In White Sauce Fishandseafood - Clams Linguine In White Sauce

Fishandseafood - Clams Linguine In White Sauce
1/4 cup butter 1 large clove of garlic 2 Tablespoons flour 2 cups claim juice, fresh or canned 1/4 cup chopped parsley 1 ½ dried thyme leaves 2 cups minced clams (you can use canned (4 cans) found by the tuna fish ) Salt & Pepper to taste
PREVIOUS BOOKS

Fishandseafood - Clam Sauce Recipes Fishandseafood - Clam Sauce Recipes

Fishandseafood - Clam Sauce Recipes
1/4 c Olive oil 10 oz Whole baby clams 2 Garlic cloves,minced 1/4 cup onion or more, minced 1/3 c Dry white wine 4 ts All-purpose flour 1/4 ts Red pepper flakes 16 oz Minced clams 1/4 ts Salt 3 tb Chopped parsley Drain and reserve juice in the cans of minced and whole baby clams. In medium saucepan heat oil. Add garlic, onion and saute for 2 min. Stir in flour. Add reserved clam juices, wine, red pepper flakes and salt. Bring to boil and simmer for 10 min. Add minced clams, baby clams and parsley.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT