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Post by :davepc3
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :3401
Click below to download : Fishandseafood - Catfish - Farm Raised Catfish Pizza (Format : PDF)
Fishandseafood - Catfish - Farm Raised Catfish Pizza
2 c. cooked, flaked farm raised catfish1 1/2 c. grated Cheddar cheese
1/4 c. hush puppy mix
1 1/2 tsp. butter or margarine, softened
Tartar Topping (see below)
Hush Puppy Crust (see below)
Sprinkle half the cheese over the Hush Puppy Crust. Place the flaked fish on top of the cheese. Pour the Tartar Topping over the fish and sprinkle with remaining cheese. Combine hush puppy mix and butter; sprinkle over top of cheese. Bake in a hot oven at 400 deg. for 20-22 minutes. Serve hot. Serves 6.
Tartar Topping:
1 (10 3/4 oz.) can cream of onion soup
1/3 c. mayonnaise
1/4 c. finely chopped dill pickle
2 Tblsp. chopped pimiento
Combine all ingredients; blend well.
Hush Puppy Crust:
1 1/3 c. pie crust mix
2/3 c. hush puppy mix
4-5 Tblsp. cold water
In a medium mixing bowl, combine pie crust mix and hush puppy mix. Add water gradually until mixture clings together and can be rolled into a ball. With fingertips, press dough into a lightly greased 12 inch pizza pan.
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1 cup flour 1 tablespoon salt 2 teaspoons ground black pepper 2 teaspoons ground red pepper 2 1/2 cups cornmeal 1 tablespoon garlic powder 2 tablespoons dried thyme 10 (6-8 oz.) catfish fillets 1 cup buttermilk Peanut oil Combine first 4 ingredients in a shallow dish. Combine cornmeal, garlic powder, and thyme in a zip top plastic bag. Dredge catfish fillets in flour mixture, and then dip in buttermilk, allowing excess to drip off. Place catfish filets in cornmeal mixture; seal bag, and shake to coat. Pour oil to depth of 1 1/2 inches into a large cast-iron or heavy skillet;
Fishandseafood - Catfish - Front Porch Fried Catfish
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Vegetable oil 4 U.S. farm-raised catfish fillets 1 pint buttermilk 1/2 large box cornbread mix 1/2 medium onion, chopped 1-2 eggs Potatoes Heat vegetable oil in skillet. Season the fish to taste. Dredge the fish pieces in buttermilk, then cornbread mix. Deep fry fish in vegetable oil until golden brown on the bottom, turn and continue frying until the other side is golden brown. Remove from the skillet and place in warm oven. Make a batter out of the remaining buttermilk and cornbread mix. Add onion and eggs. Mold the hush puppies and deep fry in vegetable oil. Then put them
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