Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFishandseafood - Catfish - Cajun Catfish By Techgoddess
Famous Authors (View All Authors)
Fishandseafood - Catfish -  Cajun Catfish By Techgoddess Post by :Ryan_Preston Category :Learning Kitchen Author :Unknown Date :February 2012 Read :722

Click below to download : Fishandseafood - Catfish - Cajun Catfish By Techgoddess (Format : PDF)

Fishandseafood - Catfish - Cajun Catfish By Techgoddess

4 catfish fillets (4 oz. each)
1 ounce wheat flakes cereal
1 tablespoon paprika
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon thyme
1 tablespoon oil


Wash the fish fillets and pat dry.

In a bowl mix the ground wheat flakes and all the seasonings. Pour the dry mixture onto a piece of foil or wax paper, and dip the fillets into the seasoning, coating both sides.

In a heavy cast iron fry pan heat the oil. Fry the fillets for 2 minutes on each side. Lay the fillets on a plate lined with a paper towel, cover with another paper towel, and pat to remove excess oil.
If you like this book please share to your friends :
NEXT BOOKS

Fishandseafood - Catfish -  Catfish Frangelica Fishandseafood - Catfish - Catfish Frangelica

Fishandseafood - Catfish -  Catfish Frangelica
2 lbs. Catfish fillets (5-7 oz. each) Salt to taste Cayenne pepper to taste Paprika for color 1/2 cup Butter or margarine, melted 1/4 cup Dry white wine 2 tbsp. Lemon juice 1/4 cup Pecan halves 2 tbsp. Butter Frangelica Butter Sauce: 1 cup Cream 3 tbsp Frangelica liqueur 1 cup Butter, cold chipped Preheat oven to 450 degrees F.Thaw frozen fish according to package directions. Prepare frangelica butter sauce. (Directions below.) Season catfish with salt and cayenne, sprinkle with paprika and place in baking dish. Add melted butter, wine and lemon juice. Bake uncovered in preheated
PREVIOUS BOOKS

Fishandseafood - Catfish -  Buffalo-style Catfish Strips With Ranch Dressing Fishandseafood - Catfish - Buffalo-style Catfish Strips With Ranch Dressing

Fishandseafood - Catfish -  Buffalo-style Catfish Strips With Ranch Dressing
2 tablespoons all-purpose flour 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon salt 1/8 teaspoon ground red pepper 2 large egg whites, lightly beaten 1 1/2 cups coarsely crushed cornflakes 1 pound catfish fillets, cut into 1/2-inch strips cooking spray 1/3 cup hot sauce (such as Crystal) 1 teaspoon hot pepper sauce (such as Tabasco) 1/2 teaspoon Worcestershire sauce 1 tablespoon butter 1/2 cup fat-free ranch dressing 4 cerlery stalks, cut into 1/4 x 3-inch sticks 4 carrots, cut into 1/4 x 3-inch sticks Preheat oven to 400 degrees. Combine first 6 ingredients in a shallow
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT