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Home Learning Kitchen Fishandseafood - Captain D's Fried Fish Beer Batter

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Post by :mtaylor Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2795

Click below to download : Fishandseafood - Captain D's Fried Fish Beer Batter (Format : PDF)

Fishandseafood - Captain D's Fried Fish Beer Batter

1 1/2 cups flour
1 pkg. dry yeast
1 egg
1 cup beer (Coors worked)
1/2 cup hot water
1/2 tsp. salt

Mix the yeast and flour together. In another bowl beat together the egg, hot water and salt. Add the beer to the egg mixture. Next beat in the flour and yeast.

Drop fish into batter and cover thoroughly. Fry in hot oil. Drain on paper towels after removing from oil.

This also makes the crumbles that Long John Silvers and Captain D's has.

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Fishandseafood - English Fish Batter

90g plain flour 7g sachet easy-blend dried yeast Pinch of sugar 75mls warm milk 75mls warm water Seasoned flour 4 haddock or cod fillets -- skinned Oil for deep frying Place plain flour in a mixing bowl, and stir in yeast and sugar. Gradually stir in milk and water until a smooth batter is produced. Allow to stand for 45 minutes. Heat oil in a deep-fat fryer to 190*C Dust fish with seasoned flour, then dip into prepared batter, until well coated. Fry fish, two at a time for about 6-8 minutes, or until golden brown and cooked

PREVIOUS BOOKS

Fishandseafood - Beer Batter By Sue Freeman

oil -- for frying 1 cup all-purpose flour -- unbleached 2 large eggs 1 tablespoon prepared mustard 1 envelope golden onion soup mix 1 teaspoon baking powder

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Fishandseafood - Captain D's Fried Fish Beer Batter

Fishandseafood - English Fish Batter

Fishandseafood - Beer Batter By Sue Freeman