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Fishandseafood - Blackened Catfish Post by :Investor Category :Learning Kitchen Author :Unknown Date :February 2012 Read :731

Click below to download : Fishandseafood - Blackened Catfish (Format : PDF)

Fishandseafood - Blackened Catfish

Seasoning Mix:
3/4 tsp. white pepper
1/2 tsp. thyme
1 T. paprika
1 tsp. garlic powder
1 tsp. onion powder
3/4 tsp. black pepper
1/2 tsp. oregano
2 1/2 tsp. salt
1 tsp. red pepper (cayenne)

Cook outdoors: 1/2 lb. (2 sticks) unsalted butter, melted Preheat cast iron skillet on outdoor-cooker at least 10 minutes, until a white ash forms in skillet bottom.

Thoroughly combine seasoning mix in a small bowl. Dip fillets in melted butter so that both sides are well coated.Then sprinkle seasoning mix generously and evenly on both sides of fillets, putting it in by hand. Place in hot skillet, add 1 T. butter over the top of fillets. (Caution butter will flame.) Cook 2 to 3 minutes on each side until charred. Serve with a squirt of fresh lemon juice. Serves 6.
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Serving Size : 6 Preparation Time :0:00 Categories : Fish & Seafood Grilling & Bbq Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Seasoning Mix: 1 tbsp salt 2 tsp ground cumin 2 tsp onion powder 2 tsp ground dried chipotle peppers 1 1/2 tsp cayenne pepper 2 1/2 tsp garlic powder 1 tsp ground bay leaf 1 tsp ground cinnamon 1 tsp ground coriander 1 tsp black pepper 1 tsp ground ancho chiles 3/4 tsp white pepper 1/2 tsp ground cloves 1/2 tsp ground mace Catfish: 6 (6 oz) fillets catfish (up to 8 oz each) -- at room

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Yogurt-Green Onion Sauce: 1/2 cup nonfat plain yogurt 2 tbsp green onion, finely chopped 1/8 tsp salt Catfish: 1 lb catfish fillets, about 3/4" thick 2 tbsp cajun spice mix 1 tsp vegetable oil lemon wedges, for garnish Sauce: In small bowl, combine yogurt, green onions, and salt. Refrigerate sauce; covered. Heat cast-iron skillet or other heavy skillet over medium heat until very hot, 3-5 minutes. Coat fish fillets on both sides with spice mix. Add oil to skillet and heat; add fish. Cook 2-4 minutes on each side or until opaque in center. Divide fish