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Full Online Book HomeLearning KitchenFishandseafood - Bass - Pontchartrain's Bass
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Fishandseafood - Bass -  Pontchartrain's Bass Post by :wrayherring Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1972

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Fishandseafood - Bass - Pontchartrain's Bass

4 tablespoons (60 mL) butter
6 large fresh mushrooms, sliced
1 cup (250 mL) fresh crabmeat
6 slices red bass, 1-inch (2.5-cm) thick, boned
2 tablespoons (30 mL) melted butter
2 tablespoons (30 mL) lemon juice
2 green onions, minced
6 lemon segments
Salt and pepper, to taste


Into a frypan, melt 4 tablespoons (60 mL) butter; lightly brown mushrooms and crabmeat for 5 minutes. Set aside.

Salt and pepper fish slices on both sides; arrange in a shallow oven-proof dish. Brush one side of slices with melted butter and lemon juice, already mixed together.

Broil for 10 minutes, 3 inches (8 cm) from heat. When done on one side, turn fish slices, brush with melted butter and lemon juice on the other side. Broil for 5 minutes.

Equally divide crabmeat mixture over fish slices; broil for 5 minutes more. Serve, garnished with green onions and lemon segments.

Servings: 6

From the Recipe Box -- www.therecipebox.com
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