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Full Online Book HomeLearning KitchenFishandseafood - Baked Fish (psari Plaki)
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Fishandseafood - Baked Fish (psari Plaki) Post by :4bones Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1113

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Fishandseafood - Baked Fish (psari Plaki)

3 - 4 lb. rockfish
Juice of 1 lemon
3 chopped onions
1 can stewed tomatoes
Parsley, finely chopped
1/2 c. white wine
1/2 c. olive oil
Salt and pepper
2 cloves garlic


Have fish cleaned and scaled.Wash thoroughly, rub with salt and pepper and sprinkle with lemon juice.

Put chopped onions in oil and fry until golden brown; add wine, tomatoes and seasonings.

Lay fish in greased baking pan and add above mixture over fish. Sprinkle with chopped parsley and garlic. Add a little water and bake at 350 degrees, 45 minutes (longer if necessary).
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