Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFishandseafood - Alligator Bites
Famous Authors (View All Authors)
Fishandseafood - Alligator Bites Post by :njforever Category :Learning Kitchen Author :Unknown Date :February 2012 Read :827

Click below to download : Fishandseafood - Alligator Bites (Format : PDF)

Fishandseafood - Alligator Bites

From: Roy Olsen -Date: Wed, 20 Jan 1999 14:33:16 EST

2 lb. Well trimmed alligator tenderloin; cut in bite size pieces
Dixie fry
Cooking oil
Salt and pepper to taste


Dust the alligator in the dry Dixie Fry, shake off the excess and deep fry in the cooking oil (use a deep fat frier if you have one). Cook until just golden brown.

Serve hot with a Tartar sauce or a red horseradish cocktail type sauce.
If you like this book please share to your friends :
NEXT BOOKS

Fishandseafood - Brown-bagged Sea Bass With Papaya Salsa Fishandseafood - Brown-bagged Sea Bass With Papaya Salsa

Fishandseafood - Brown-bagged Sea Bass With Papaya Salsa
Sea bass: 2 tbsp. olive oil -- or olive oil spray 2 lunch-size brown paper bags 2 (6 oz.) fillets sea bass 1 tsp. freshly ground black pepper 1 tbsp. soy sauce 1 tbsp. freshly squeezed lime juice 1 1/2 tbsp. ginger -- freshly grated papaya salsa: 1 ripe papaya -- seeded and diced* 2 scallions -- trimmed & diced 1/4 cup cilantro (lightly packed) -- chopped and stemmed 2 tbsp. freshly squeezed lime juice 2 tbsp. red bell pepper or red cabbage (for color) -- finely chopped 1 jalapeno chile pepper -- seeded and minced For sea bass: Preheat
PREVIOUS BOOKS

Fishandseafood - ** Mix-n-match Skillet Meals** Fishandseafood - ** Mix-n-match Skillet Meals**

Fishandseafood - ** Mix-n-match Skillet Meals**
Choose ONE food from EACH of the following groups: BREADS AND CEREALS (1 cup raw) Macaroni Spaghetti Rice (white or brown) Noodles Bulgar Any pasta SAUCE (1 can soup plus 1.5 cans milk, broth or water) Cream of Mushroom Cream of Celery Cream of Chicken Cream of Potato Tomato Soup French Onion Soup PROTEIN (1 pound or 1 cup cooked) Chopped beef Chopped pork or ham Ground beef or turkey Chicken Turkey Tuna Salmon Mackerel Cooked dry beans Frankfurters Keilbasa VEGETABLES (1.5 to 2 cups canned, cooked or raw) Carrots Peas Corn Green beans Lima beans Broccoli Spinach Mixed vegetables Celery
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT