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Full Online Book HomeLearning KitchenEthnic_misc - Swedish Cinnamon Ice Cream
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Ethnic_misc - Swedish Cinnamon Ice Cream Post by :rafix Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2041

Click below to download : Ethnic_misc - Swedish Cinnamon Ice Cream (Format : PDF)

Ethnic_misc - Swedish Cinnamon Ice Cream

250 ml milk
250ml whipping cream
1 cinnamon stick
125g sugar
5 eggs


Put the milk, cream, 75g of the sugar and the cinnamon into a pan and bring to the boil. Meanwhile whisk the eggs with the remaining sugar. When the milk mixture boils strain it into the egg mixture. Whisk until smooth and transfer to an ice-cream maker and freeze according to instructions.

Comment: Serve with Poached Pear
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