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Full Online Book HomeLearning KitchenEthnic_misc - Swedish Cardamom Toast
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Ethnic_misc - Swedish Cardamom Toast Post by :froogle-feeder Category :Learning Kitchen Author :Unknown Date :February 2012 Read :773

Click below to download : Ethnic_misc - Swedish Cardamom Toast (Format : PDF)

Ethnic_misc - Swedish Cardamom Toast

1 cup margarine
1 1/2 cups sugar
2 eggs
1 cup sour cream
3 3/4 cups flour
1 tsp baking soda
2 tsp ground cardamom

Preheat Oven to 350° F. Mix all ingredients in order listed. Spread on lightly greased 9x15" pan in 2 long strips.

Bake in 350º F. oven for 30 minutes, or until golden brown.

Cut each strip into 1" wide pieces. Lay each on its side. (You'll probably need 2 baking sheets to hold all the cut pieces.)

Place pans on top and bottom racks in oven. Bake for 20 minutes. Rotate pans, top rack to bottom and bottom rack to top. Continue baking until slices are golden brown. Remove toast from pans. Cool on racks.

Makes about 2 dozen.
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Ethnic_misc - Swedish Krum-kaka Ethnic_misc - Swedish Krum-kaka

Ethnic_misc - Swedish Krum-kaka
6 eggs 1 cup sugar 1 teaspoon vanilla 1 cup butter -- melted and cooled 1 1/2 cups flour -- sifted 1/4 cup cold water Add sugar to eggs, beat until light, but do not overbeat. Stir in vanilla, cooled butter, and flour. Add the cold water. Mix well. Preheat both sides of Krum-Kaka iron. Drop a teaspoon full of batter in center of iron. Cover quickly, and bake until delicately brown on both sides. Remove from iron with a knife, roll like a cone on form (cone form comes with iron). When cool, store in a glass jar (not a

Ethnic_misc - Moravian Ginger Cookies Ethnic_misc - Moravian Ginger Cookies

Ethnic_misc - Moravian Ginger Cookies
1/3 cup molasses 1/4 cup shortening 2 tablespoons packed brown sugar 1 1/4 cups all-purpose flour or 1 1/4 cups whole wheat flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves Dash ground nutmeg Dash ground allspice Easy Creamy Frosting (recipe follows) Easy Creamy Frosting: 1 cup powdered sugar 1/2 teaspoon vanilla 1 tablespoon half-and-half (1 to 2 tablespoons) Mix molasses, shortening and brown sugar in large bowl with spoon. Stir in remaining ingredients except Easy Creamy Frosting. Cover and refrigerate about 4 hours or