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Full Online Book HomeLearning KitchenEthnic_misc - Sri Lankan Curry Powder
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Ethnic_misc - Sri Lankan Curry Powder Post by :wmforema Category :Learning Kitchen Author :Unknown Date :February 2012 Read :850

Click below to download : Ethnic_misc - Sri Lankan Curry Powder (Format : PDF)

Ethnic_misc - Sri Lankan Curry Powder

Yield: 1 servings

1 oz Coriander seeds
1/2 oz Cumin seeds
1 tbl Fennel seeds
1 tp Fenugreek seeds
1 small Piece of cinnamon
6 Green cardamons
6 Cloves
6 Curry leaves
1 tsp Cayenne


Dry roast the whole spices in a heavy frying pan over medium heat until they turn dark brown, stirring frequently to prevent burning. Cool, then combine with curry leaves and cayenne and grind to a powder. Stored in an airtight container, it will keep 3-4 months.
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