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Full Online Book HomeLearning KitchenEthnic_misc - Sri Lankan Curry Powder
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Ethnic_misc - Sri Lankan Curry Powder Post by :wmforema Category :Learning Kitchen Author :Unknown Date :February 2012 Read :906

Click below to download : Ethnic_misc - Sri Lankan Curry Powder (Format : PDF)

Ethnic_misc - Sri Lankan Curry Powder

Yield: 1 servings

1 oz Coriander seeds
1/2 oz Cumin seeds
1 tbl Fennel seeds
1 tp Fenugreek seeds
1 small Piece of cinnamon
6 Green cardamons
6 Cloves
6 Curry leaves
1 tsp Cayenne

Dry roast the whole spices in a heavy frying pan over medium heat until they turn dark brown, stirring frequently to prevent burning. Cool, then combine with curry leaves and cayenne and grind to a powder. Stored in an airtight container, it will keep 3-4 months.
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Ethnic_misc - Etruscan Peasant Soup Ethnic_misc - Etruscan Peasant Soup

Ethnic_misc - Etruscan Peasant Soup
1 T. Olive Oil 1 lb. Italian Sweet Sausage Links, cut into 1/2" pieces (lower fat or turkey sausage, if available) 1/2 lb. Tyson Holly Farms Boneless Skinless Chicken Breast, cut into 1 1/2" pieces 3/4 C. Chopped Onion 2 Cloves Garlic, minced 2 C. Fresh Spinach, washed, stems removed and rough chopped 1 (14-1/2 oz.) Can No-Fat Chicken Broth 1 (14-1/2 oz.) Can Del Monte Diced Tomatoes With Basil, Garlic & Oregano, undrained 1 (15 oz.) Can Canellini Beans, drained 1/2 t. Crushed Red Pepper (optional) 2 T. Grated Parmesan Cheese In heavy 4 quart pan, heat olive oil.

Ethnic_misc - Stuffed Squid With Chocolate Ethnic_misc - Stuffed Squid With Chocolate

Ethnic_misc - Stuffed Squid With Chocolate
1 large squid per person (first time-after that, as many as each likes) For 6 squid: 2 onions 1/2 lb pork meat 2 slices white sandwich bread, without rind 1 cup milk 2 hard boiled eggs 4 tomatoes (can be canned tomatoes) salt, pepper, paprika, thyme, bay leaves Oil Flour Sherry or cognac Bitter chocolate Clean the squid taking out the head and leaving the bag whole. It is not necessary to peel the skin. Cut the legs in small pieces. Put the bread in the cup of milk. In a small pan heat up about 1/2 cup of vegetable