Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenEthnic_misc - Hungarian Sour Cream Cole Slaw
Famous Authors (View All Authors)
Ethnic_misc - Hungarian Sour Cream Cole Slaw Post by :stephen Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2629

Click below to download : Ethnic_misc - Hungarian Sour Cream Cole Slaw (Format : PDF)

Ethnic_misc - Hungarian Sour Cream Cole Slaw

1 cabbage head
1/2 small onion
2 Tbls. chopped green pepper
3 Tbls. good white vinegar
16 oz. real sour cream
1 tsp. sugar
salt and pepper

Slice cabbage head into slaw. Place slaw into bowl. Mince 1/2 small onion and add to bowl. Add 2 Tbls. chopped green pepper. Add 3 Tbl. white vinegar. Add 16 oz. real sour cream. Add 1 tsp. sugar. Add salt and pepper to taste.

Wash hands and take off rings. Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp. Taste, add more salt if needed. Add more vinegar if more "bite" is wanted. Sprinkle Paprika on top for beauty. Refrigerate till serving time. Good the next day also.

Serves 4 to 6.

Source: http://homepage.interaccess.com/~june4/recipes.html
If you like this book please share to your friends :

Ethnic_misc - Salmon -  Scruptious Salmon Steaks Ethnic_misc - Salmon - Scruptious Salmon Steaks

Ethnic_misc - Salmon -  Scruptious Salmon Steaks
6 salmon steaks (1 inch thick) 1/2 c. butter or margarine, melted 2 t. seasoned salt 2 t. Italian seasoning 2 t. lemon juice 1/2 t. garlic powder 1/2 t. grated lemon peel Dash cayenne pepper Place salmon on a greased broiler rack. Broil 8-10 minutes. Meanwhile, combine the remaining ingredients in a bowl; mix well. Brush butter mixture over the salmon. Turn and broil an additional 10 minutes or until fish flakes easily with a fork. Baste with remaining butter mixture.

Ethnic_misc - Estonian Rosolje (beet Salad) Ethnic_misc - Estonian Rosolje (beet Salad)

Ethnic_misc - Estonian Rosolje (beet Salad)
3 beets, boiled in jackets 6 potatoes, boiled in jackets 4 dill pickles 2 apples 2 hard-boiled eggs 2 cups bologna, roast beef or pork (cooked) 1 salted herring Dressing: 1 C. sour cream 1 tsp. mustard 1/2 tsp. sugar 1/4 tsp. pepper 2 Tbsp. vinegar Soak herring overnight in a bowl of cold water. Then clean and chop fish. Chop all rest of ingredients into 1/2-inch cubes. Blend all of dressing ingredients and pour over cubed food. Mix well and serve.