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Full Online Book HomeLearning KitchenEthnic_misc - Hungarian Cabbage And Noodles (kapusta Guluska)
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Ethnic_misc - Hungarian Cabbage And Noodles (kapusta Guluska) Post by :Tracy_Robinson Category :Learning Kitchen Author :Unknown Date :February 2012 Read :4762

Click below to download : Ethnic_misc - Hungarian Cabbage And Noodles (kapusta Guluska) (Format : PDF)

Ethnic_misc - Hungarian Cabbage And Noodles (kapusta Guluska)

1 lg Cabbage (any kind works fine), about 3lbs., cored and thinly sliced (about 8 c.)
1 ts Salt
3 TB Vegetable oil
1 TB Sugar
Onion, chopped
Freshly ground black pepper
12 oz. Pkg. Egg Noodles
1 TB Poppy seeds, optional


Sprinkle cabbage with salt; let stand about 30 minutes. Squeeze dry; blot on paper towels.
Heat oil in 12" skillet; add sugar and heat until sugar browns. Add onionscook until they start to wilt. Stir in cabbage; saute turning frequently,until tender, about 20 min. Season to taste with pepper. Transfer cabbagemixture and pan juices to lg. bowl; keep warm.

Cook noodles in boiling salted water until tender; drain. Quickly tossnoodles with cabbage mixture and some poppy seeds,if using. Serve immediately.
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