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Full Online Book HomeLearning KitchenEthnic_misc - Grandma's Hungarian Goulash
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Ethnic_misc - Grandma's Hungarian Goulash Post by :Rose_Randolph Category :Learning Kitchen Author :Unknown Date :February 2012 Read :834

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Ethnic_misc - Grandma's Hungarian Goulash

Add water, being sure you just cover meat and no more. Add salt and bay leafpeppers. Stir and simmer over a low heat for approx. 1 hour until tender.

Remove from heat and add sour cream. Serve immediately over dumplings.

Prepare dumpling batter:
3 slices bread...buttered and then fried in a skillet til browned 2 egg 6 Tbsp. flour 1/8 tsp. salt water

Saute Bread until brown. Put in large mixing bowl and add flour, unbeaten egg, and enough water to make goopey but not runny. Should be a stiff dough...a little sticky. Mix well. Let stand for 1/2 hour for flour to mellow.
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