Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenEthnic_misc - Dessert - Norwegian Rice Cream
Famous Authors (View All Authors)
Ethnic_misc - Dessert -  Norwegian Rice Cream Post by :velmag Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3447

Click below to download : Ethnic_misc - Dessert - Norwegian Rice Cream (Format : PDF)

Ethnic_misc - Dessert - Norwegian Rice Cream

6 cups milk
Scant cup of regular long grain rice
3 tablespoons sugar
1/2 teaspoon salt
1 cup heavy cream, whipped
1 (14 1/2 oz.) jar Lingonberries

In large heavy saucepan over medium heat, heat milk, rice, sugar and salt until tiny bubbles form around edge. Reduce heat to low, cover and simmer 45 to 50 minutes or until rice is tender, stirring occasionally. Refrigerate until well chilled.

In small bowl, with mixer at medium speed, beat heavy cream until soft peaks form. Fold into rice mixture and refrigerate to chill well. Serve with lingonberries on top. Serves 8

Source: http://db-server.com/cgi/recipe/recipequeryget.dbm?unique=461

The Norwegian Table
Red Sauce

1 box frozen strawberries
1 cup water
1-1/2 tlbs. Cornstarch

Boil strawberries and water for 5 minutes. Mix starch with a little water. Add to the strawberry mixture. Bring to a boil again, stirring all the time. It should thicken. Take from heat and cool. Serve with rice cream or other dessert puddings.

Source: http://www.fromnorway.net/norwegian_food/recipes/redsauce.htm

If you like this book please share to your friends :

Ethnic_misc - Dessert -  Pasteles De Cacao (cocoa Cakes) Ethnic_misc - Dessert - Pasteles De Cacao (cocoa Cakes)

Ethnic_misc - Dessert -  Pasteles De Cacao (cocoa Cakes)
1 cup sugar 3/4 cup cocoa 2/3 cup milk 1/2 cup butter 3 teaspoons baking powder 1 teaspoon vanilla pinch of salt 3 eggs Put butter in mixing bowl and beat until creamy. Add in the sugar, gradually beating until the butter-sugar mixture is fluffly and light. Add in the eggs, one at a time, beat well after each egg is added. Sift the flour, cocoa, salt, and baking powder together. Add in the dry ingredients alternately with the milk. Beat just until the flour is mixed in thoroughly. Add in the vanilla and beat until mixed in. Spoon the cupcake

Ethnic_misc - Macanese Sawdust Pudding (serradura) Ethnic_misc - Macanese Sawdust Pudding (serradura)

Ethnic_misc - Macanese Sawdust Pudding (serradura)
"Whilst the most popular dessert in Macau is undoubtedly Pudim (creme caramel) the simplest one to make is Serradura which means, literally, (in Portuguese) "Sawdust". It's ridiculously simple, disgustingly fattening and sufficiently intriguing to get your dinner guests pondering over the ingredients. 6 x 175 g tins of Nestle cream 1 x 400 g can of condensed milk Per serving -- 1 finely crushed plain biscuit Empty all cans into a bowl and beat with a wire whisk or electric mixer till they are completely combined. You should have a very thick creamy mixture. Blast the biscuits in a blender or