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Full Online Book HomeLearning KitchenEthnic_misc - Danish Ebleskiver
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Ethnic_misc - Danish Ebleskiver Post by :jhanley Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1781

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Ethnic_misc - Danish Ebleskiver

2 cups buttermilk
2 cups flour
3 eggs, separated
1 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
2 Tbsp. sugar
applesauce


Beat egg yolks. Add sugar, salt and buttermilk, then add flour, soda and baking powder which have been sifted together. Last, fold in stiffly beaten egg whites.

Place a small amount of shortening in each depression of Ebleskiver Pan and fill 2/3 full of dough. Place a small teaspoonful of applesauce on top of dough, then barely cover it with a few drops of dough.

Cook until bubbly; turn carefully with a fork and finish baking the other side.

NOTE: avoid spilling apple sauce as it will cause the ebleskiver to stick


Easy Ebleskiver

1/2 pkg. yellow cake mix
1 cup water
1 egg
1/4 cup flour


Combine all. Blend at low speed. Beat 2 minutes at medium speed. Make ebleskiver as above.
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This recipe requires a special pan called an ebleskiver pan which is usually found in gourmet shops. It is a Danish pancake. usually enough for 6 people. 2 tbsp. sugar 1/2 tsp. salt 2 cups buttermilk 2 cups flour 1 tsp. soda 1 tsp. baking powder Beat egg yolks until light. Add sugar, salt and buttermilk and mix well. Add flour, soda and baking powder. Beat egg whites until stiff and fold into batter. In the ebleskiver pan place small amount of Crisco into each cup and fill 2/3 full with batter. Cook until bubbly, then turn carefully with fork and
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