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Click below to download : Ethnic_misc - Czechoslovakian Potato Dumpling (Format : PDF)
Ethnic_misc - Czechoslovakian Potato Dumpling
Yield: 1 servings6 medium Potatoes
1 Egg yolk
1 1/2 ts Salt
1/2 Cup All-purpose flour
Boil peeled potatoes in small quantity of water. Drain potatoes thoroughly.Rice potatoes through hand held masher/ricer.
On floured board, gradually add flour working mixture into dough with hands. Shape potato mixture into a long roll and cut into 10 slices.
Drop dumplings into boiling water and boil gently about 5 minutes. Drain dumplings on paper towel.
The dumplings are fully cooked after the boiling process, but traditionally, Czechoslovakians then melt butter in a heavy frying pan, and fry the dumplings until they are lightly browned on all sides.
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