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Full Online Book HomeLearning KitchenEthnic_misc - Chicken Adobo "filipino"
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Ethnic_misc - Chicken Adobo "filipino" Post by :morpheoz Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2795

Click below to download : Ethnic_misc - Chicken Adobo "filipino" (Format : PDF)

Ethnic_misc - Chicken Adobo "filipino"

Yield: 10 servings

2 kg. Chicken, leg (drumsticks)
30 g. Garlic
1 dl. Vinegar, white wine
1 seasoning (salt + pepper)
1 Seasoning II (bay leaf/cloves/pepper)
1/2 dl. Soya sauce, Kikkoman®
5 dl. water
1 dl. Coconut milk, canned


Cut chicken legs into drumsticks and thighs. Place them in a saucepan and season with salt, pepper, chopped garlic, bay leaf, and clove. Add water and bring to a boil. Remove scum and reduce heat; simmer until chicken is tender.

Remove chicken from stock. Pour skimmed fat into a frying pan and heat up. Fry chicken on both sides until brown.

Add coconut milk to reduced adobo sauce and adjust seasoning. Pour the ready sauce over fried chicken and serve.
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