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Post by :bunsiong
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :3091
Click below to download : Eggs - Spiced Pickled (Format : PDF)
Eggs - Spiced Pickled
Spiced Pickled Eggs12 hard boiled eggs
1T. pickling spice
1t. salt
red pepper flakes
2c. vinegar
1 medium onion, sliced and separated into rings
1/4c. sugar (or less)
Peel eggs and put loosely in a jar. Set aside.
Combine remaining ingredienta in a sauce pan. Bring to a boil. Reduce to low and simmer 5 minutes. Strain. Pour that mixture over eggs. Seal with an air tight lid and refrigerate at least 2 days. Will keep for 3 weeks.
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2 tbsp. olive oil 1 medium-size red onion, thinly sliced 28 oz. can tomatoes, drained 1/2 cup Gaeta or Kalamata olives, pitted or whole Pinch of salt 4 to 6 eggs 1 bunch basil 1/4 cup freshly grated Parmesan cheese In a 12 inch non-stick frying pan, heat oil over medium heat. Add onion and stir often until light brown, about 9 min. Slice tomatoes lengthwise into quarters and add along with olives and salt. Bring mixture to a boil, then reduce heat to medium-low.Simmer gently, uncovered and stirring often, just until tomatoes start to break down, about 15 min. Carefully
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12 hard boiled eggs 2 c. vinegar 1 med. onion, sliced and separated in rings 1/4 c. sugar (or less) 1 T. pickling spice* 1 tsp. salt *Red pepper flakes Peel eggs and put loosely in jar. Set aside. Combine ingredients in a sauce pan. Bring to a boil. Reduce heat to low and simmer 5 minutes. Pourhot mixture over eggs. Seal with air tight lid. Put in refrigerator at least 2 (better 4) days before serving. Will keep up to 3 weeks. The longer,the better!
Eggs - Spiced Pickled Eggs
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