Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenEggs - Souffle - Chili Souffle
Famous Authors (View All Authors)
Eggs - Souffle -  Chili Souffle Post by :stevet Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3479

Click below to download : Eggs - Souffle - Chili Souffle (Format : PDF)

Eggs - Souffle - Chili Souffle

1 small can (whole) Green Chilies
2/3's of a Pound of Sharp Cheddar Cheese (substitute with different cheese)
6 Large Eggs
Dash of Salt
2 Tablespoons of Water
2 Tablespoons Flour
1/4 Teaspoon Baking Powder
1/2 Teaspoon Olive Oil


Preheat oven to 350 degrees. Grease standard souffle' dish or small ramekins (4) with olive oil.

Wash chilies, remove seeds and dry. Spread chilies evenly on bottom of pan. Cube cheese and layer over chilies

Separate eggs. Salt whites and beat stiff. Beat egg yolks well with water, flour and baking powder. Fold egg whites into yolk mixture. Pour mixture over cheese and chilies. Bake for 25 minutes. Serve immediately with your favorite salsa.
If you like this book please share to your friends :
NEXT BOOKS

Fishandseafood - ** Mix-n-match Skillet Meals** Fishandseafood - ** Mix-n-match Skillet Meals**

Fishandseafood - ** Mix-n-match Skillet Meals**
Choose ONE food from EACH of the following groups: BREADS AND CEREALS (1 cup raw) Macaroni Spaghetti Rice (white or brown) Noodles Bulgar Any pasta SAUCE (1 can soup plus 1.5 cans milk, broth or water) Cream of Mushroom Cream of Celery Cream of Chicken Cream of Potato Tomato Soup French Onion Soup PROTEIN (1 pound or 1 cup cooked) Chopped beef Chopped pork or ham Ground beef or turkey Chicken Turkey Tuna Salmon Mackerel Cooked dry beans Frankfurters Keilbasa VEGETABLES (1.5 to 2 cups canned, cooked or raw) Carrots Peas Corn Green beans Lima beans Broccoli Spinach Mixed vegetables Celery
PREVIOUS BOOKS

Eggs - Scrambled -  Smoked Salmon Scramble Eggs - Scrambled - Smoked Salmon Scramble

Eggs - Scrambled -  Smoked Salmon Scramble
Full-flavored egg dish for Brunch. Serve with bagels, cream cheese, and home-grown tomatoes. 20 minutes (10 min prep, 10 min cooking) 4 servings 8 eggs 2 tablespoons sour cream 1/2 teaspoon black pepper 1/4 teaspoon salt 1 small red onion, cut into thin, half-rings 1 cup lox or smoked salmon , cut into pieces 1 tablespoon chopped chives 1 tablespoon chopped sun-dried tomatoes (optional) 2 to 3 tablespoons oil Heat oil in non-stick skillet. Saute onion until half cooked. Whisk eggs, salt and pepper, and sour cream. Pour eggs into skillet and turn constantly with rubber spatula until half-cooked. Add Salmon,
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT