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Full Online Book HomeLearning KitchenEggs - Scrambled - Smoked Salmon Scramble
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Eggs - Scrambled -  Smoked Salmon Scramble Post by :dwayne Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2372

Click below to download : Eggs - Scrambled - Smoked Salmon Scramble (Format : PDF)

Eggs - Scrambled - Smoked Salmon Scramble

Full-flavored egg dish for Brunch. Serve with bagels, cream cheese, and home-grown tomatoes.
20 minutes (10 min prep, 10 min cooking)
4 servings

8 eggs
2 tablespoons sour cream
1/2 teaspoon black pepper
1/4 teaspoon salt
1 small red onion, cut into thin, half-rings
1 cup lox or smoked salmon , cut into pieces
1 tablespoon chopped chives
1 tablespoon chopped sun-dried tomatoes (optional)
2 to 3 tablespoons oil

Heat oil in non-stick skillet. Saute onion until half cooked.

Whisk eggs, salt and pepper, and sour cream. Pour eggs into skillet and turn constantly with rubber spatula until half-cooked. Add Salmon, chives, tomato and keep folding till egg is just cooked through.

To serve: Turn into casserole dish or separate plates.
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1 small can (whole) Green Chilies 2/3's of a Pound of Sharp Cheddar Cheese (substitute with different cheese) 6 Large Eggs Dash of Salt 2 Tablespoons of Water 2 Tablespoons Flour 1/4 Teaspoon Baking Powder 1/2 Teaspoon Olive Oil Preheat oven to 350 degrees. Grease standard souffle' dish or small ramekins (4) with olive oil. Wash chilies, remove seeds and dry. Spread chilies evenly on bottom of pan. Cube cheese and layer over chilies Separate eggs. Salt whites and beat stiff. Beat egg yolks well with water, flour and baking powder. Fold egg whites into yolk mixture. Pour mixture over cheese

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Number Served: 12 1 1/2 dozen eggs 1 lb. bacon 6 large potatoes, cubed* see substitutions below 1 med. chopped onion, chopped 1 hunk (10 oz or so) grated cheese Cut up and fry bacon, remove and drain part of grease. Add cubed potatoes and chopped onion. Cook til potatoes are almost done, then add eggs, cook and stir. When eggs are done add cheese and serve. Substitutions: Hashbrowns for potatoes, crushed cheese crackers for cheese, can also omit onion. Recipe Contributed By: Katrina Jameson and Cadette Troop 5074 Durango, Colorado Girl Scouts of Chaparral Council, Inc., USA