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Eggs - Scrambled -  Savory Scrambled Eggs Post by :tomseve Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2688

Click below to download : Eggs - Scrambled - Savory Scrambled Eggs (Format : PDF)

Eggs - Scrambled - Savory Scrambled Eggs

Ready In: 20 mins.
Serves: 6

2 Tbsp. butter or margarine
8 eggs , beaten
1/3 cup milk
Salt and pepper
4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed

Melt butter in skillet on low heat. Add combined eggs, milk and seasonings. Cook slowly, stirring occasionally, until eggs begin to set. Add cream cheese; continue cooking, stirring occasionally, until cream cheese is melted and eggs are set. Serve with toast.

Microwave: Microwave butter on HIGH 30 seconds. Add remaining ingredients. Microwave on HIGH 2 minutes; stir. Micowave on HIGH 4 minutes, stirring occasionally.

Variations: Prepare as directed, adding chopped fresh parsley, chives, green onion slices or crisply cooked OSCAR MAYER Bacon, crumbled, as eggs begin to set.
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2 tubes refrigerated crescent roll dough (8-oz. each) 4 ounces thinly sliced deli ham, julienned 4 ounces cream cheese, softened 1/2 cup milk 8 eggs 1/4 teaspoon salt Dash of pepper 1/4 cup chopped sweet red bell peppers 2 tablespoons chopped green onions 1 teaspoon butter or margarine 1/2 cup shredded Cheddar cheese Unroll both tubes of crescent dough; do not separate triangles. Place side by side on a greased baking sheet with long sides touching; seal seams and perforations. Arrange deli ham lengthwise down center third of rectangle. In a mixing bowl, beat cream cheese and milk. Separate 1 egg;

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8 large eggs 1/2 cup water Salt and pepper to taste Enough butter, margarine, or bacon grease to cover the bottom and sides of a teflon skillet 4 teaspoons cream cheese 1/2 cup shredded sharp cheddar cheese In large mixing bowl, beat eggs, water, salt and pepper with whisk until well mixed. Heat skillet to medium high. Add butter/margarine or bacon grease, using a basting brush to completely cover pan. Butter should be bubbling before adding egg mixture. Add egg mixture, cream cheese and 1/4 cup of cheddar cheese. Reserve remaining cheese for topping. With a heat resistant spatula, gently, but