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Full Online Book HomeLearning KitchenEggs - Scrambled Eggs With Cream Cheese
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Eggs - Scrambled Eggs With Cream Cheese Post by :ldrgroup Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1184

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Eggs - Scrambled Eggs With Cream Cheese

6 Eggs
3 Ounces Cream Cheese
1 Tablespoon Butter
1 Cup Cream
1/2 Teaspoon Salt
1/4 Teaspoon Paprika
1 1/2 Tablespoons Sherry -- Optional


Beat eggs. Melt cream cheese and 1 tbsp. butter in double boiler or microwave. Add eggs. Scald cream and stir into eggs. Add salt and paprika. Scramble in pan over low heat. Cook Slowly. If desired, stir in sherry.
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Number Served: 12 1 1/2 dozen eggs 1 lb. bacon 6 large potatoes, cubed* see substitutions below 1 med. chopped onion, chopped 1 hunk (10 oz or so) grated cheese Cut up and fry bacon, remove and drain part of grease. Add cubed potatoes and chopped onion. Cook til potatoes are almost done, then add eggs, cook and stir. When eggs are done add cheese and serve. Substitutions: Hashbrowns for potatoes, crushed cheese crackers for cheese, can also omit onion. Recipe Contributed By: Katrina Jameson and Cadette Troop 5074 Durango, Colorado Girl Scouts of Chaparral Council, Inc., USA
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1 onion, chopped fine 2 tablespoons butter 1/2 cup sliced mushrooms 6 eggs 2 tablespoons water Pinch marjoram Salt and pepper to taste Cook onion in butter until golden brown. Add mushrooms and saute for a few minutes. Break eggs into bowl and add 2 tablespoons water. Beat lightly. Pour egg mixture over onions and mushrooms, sprinkle with pinch marjoram, salt, and pepper and scramble slowly.
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