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Full Online Book HomeLearning KitchenEggs - Scrambled - Creamy Scrambled Eggs By Mimi
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Eggs - Scrambled -  Creamy Scrambled Eggs By Mimi Post by :jalarie Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3215

Click below to download : Eggs - Scrambled - Creamy Scrambled Eggs By Mimi (Format : PDF)

Eggs - Scrambled - Creamy Scrambled Eggs By Mimi

1 dozen eggs
1/2 cup water
salt, pepper, to taste
1 Tbl. fresh herbs, minced (such as rosemary or thyme)
4 Tbl. unsalted butter, divided
1 Tbl. flour
1 cup milk


Beat the eggs with water, add salt, pepper and herbs.

Melt 3 Tbl. butter in large frying pan over medium-high heat. Add eggs and scramble till cooked through.

In a saucepan, melt the remaining 1 Tbl. butter and whisk in flour. Slowly add milk, whisking constantly. Cook over medium-high heat till thickened. Add salt and pepper, to taste.

Stir the thickened white sauce into the scrambled eggs until thoroughly combined. Cover pan and put in warm oven. Keeps well for at least 2 hours, if they don't get eaten first.

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